Allergenic potential of novel foods

Proceedings of the Nutrition Society

Volumn 64, Issue 4, 2005, Pages 487-490

  Meredith, Clive ^a  

^a BIBRA INTERNATIONAL   (United Kingdom)

Author keywords

Allergenicity; GM foods; Novel foods

Indexed keywords

FOOD ALLERGEN; PEPSIN A;

BRAZIL NUT; CONFERENCE PAPER; CROSS REACTION; FOOD ALLERGY; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; GENE EXPRESSION; GENETICALLY MODIFIED FOOD; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN DETERMINATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SKIN TINGLING; SOYBEAN;

DECISION TREES; FOOD; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS; PROTEINS;

ANIMALIA; BERTHOLLETIA EXCELSA; GLYCINE MAX;

EID: 28244465027     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2005463     Document Type: Conference Paper

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