메뉴 건너뛰기




Volumn 40, Issue 4, 2003, Pages 274-281

Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize

Author keywords

carbohydrase; digestibility; maize; protease; viscosity

Indexed keywords


EID: 28144438002     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.40.274     Document Type: Article
Times cited : (14)

References (24)
  • 1
    • 0000054097 scopus 로고    scopus 로고
    • Carbohydrate and lignin contents of plant materials used in animal feeding
    • Bach Knudsen KE. Carbohydrate and lignin contents of plant materials used in animal feeding. Animal Feed Science and Technology, 67: 319–338. 1997.
    • (1997) Animal Feed Science and Technology , vol.67 , pp. 319-338
    • Bach Knudsen, K.E.1
  • 2
    • 0035867966 scopus 로고    scopus 로고
    • The nutritional significance of dietary fiber analysis
    • Bach Knudsen KE. The nutritional significance of dietary fiber analysis. Animal Feed Science and Technology, 90: 3–20. 2001.
    • (2001) Animal Feed Science and Technology , vol.90 , pp. 3-20
    • Bach Knudsen, K.E.1
  • 3
    • 0027344617 scopus 로고
    • An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
    • Bedford MR and Classen HL. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poultry Science, 72: 137–143. 1993.
    • (1993) Poultry Science , vol.72 , pp. 137-143
    • Bedford, M.R.1    Classen, H.L.2
  • 6
    • 0000113960 scopus 로고    scopus 로고
    • Cereal grain starch and exogenous enzymes in poultry diets
    • Classen HL. Cereal grain starch and exogenous enzymes in poultry diets. Animal Feed Science and Technology, 62: 21–27. 1996.
    • (1996) Animal Feed Science and Technology , vol.62 , pp. 21-27
    • Classen, H.L.1
  • 7
    • 0043289784 scopus 로고    scopus 로고
    • Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal
    • Saleh F, Ohtsuka A, Tanaka T and Hayashi K. Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal. Animal Science Journal, 74: 23–29. 2003.
    • (2003) Animal Science Journal , vol.74 , pp. 23-29
    • Saleh, F.1    Ohtsuka, A.2    Tanaka, T.3    Hayashi, K.4
  • 8
    • 0034572036 scopus 로고    scopus 로고
    • The Effect of Enzyme Addition to Broiler Diets Containing High Concentrations of Canola or Sunflower Meal
    • Kocher A, Chot M, Poter MD and Broz J. The Effect of Enzyme Addition to Broiler Diets Containing High Concentrations of Canola or Sunflower Meal, Poultry Science, 79: 1767–1774. 2000.
    • (2000) Poultry Science , vol.79 , pp. 1767-1774
    • Kocher, A.1    Chot, M.2    Poter, M.D.3    Broz, J.4
  • 9
    • 85024713457 scopus 로고
    • Its chemistry, Occurrence, Food Interaction, Nutritional Significance and Methods of Analysis
    • Maga JA. Its chemistry, Occurrence, Food Interaction, Nutritional Significance and Methods of Analysis. J. Agri. Food Chem., 238: 235–237. 1982.
    • (1982) J. Agri. Food Chem , vol.238 , pp. 235-237
    • Maga, J.A.1
  • 10
    • 0029201896 scopus 로고
    • Effect of age and exogenous amylase and protease on development of digestive tract pancreatic enzyme activities and digestibility of nutrients in young meat-type chicks
    • Mahagna M, Nir I, Larbier M and Nitsan Z. Effect of age and exogenous amylase and protease on development of digestive tract pancreatic enzyme activities and digestibility of nutrients in young meat-type chicks. Reproduction Nutrition Development, 35: 201–212. 1995.
    • (1995) Reproduction Nutrition Development , vol.35 , pp. 201-212
    • Mahagna, M.1    Nir, I.2    Larbier, M.3    Nitsan, Z.4
  • 11
    • 0035286274 scopus 로고    scopus 로고
    • In vitro evaluation of non starch polysaccharides digestibility of feed ingredients by enzymes
    • Malathi V and Devegowda G. In vitro evaluation of non starch polysaccharides digestibility of feed ingredients by enzymes. Poultry Science, 80: 302–305. 2001.
    • (2001) Poultry Science , vol.80 , pp. 302-305
    • Malathi, V.1    Devegowda, G.2
  • 12
    • 0031158863 scopus 로고    scopus 로고
    • The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks
    • Marsman GJP, Gruppen H, Van Der Poel AFB, Kawakkle RP, Verstegen MWA and Vorgen AGJ. The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks. Poultry Science, 76: 864–872. 1997.
    • (1997) Poultry Science , vol.76 , pp. 864-872
    • Marsman, G.J.P.1    Gruppen, H.2    Van Der Poel, A.F.B.3    Kawakkle, R.P.4    Verstegen, M.W.A.5    Vorgen, A.G.J.6
  • 13
    • 0002429182 scopus 로고
    • Factors affecting the viscosity of flour-water extracts
    • Moore AM and Hoseney RC. Factors affecting the viscosity of flour-water extracts. Cereal Chemistry, 67: 78–80. 1990.
    • (1990) Cereal Chemistry , vol.67 , pp. 78-80
    • Moore, A.M.1    Hoseney, R.C.2
  • 14
    • 0033192899 scopus 로고    scopus 로고
    • Effect of phytase enzyme on dietary nitrogen-corrected apparent metabolizable energy and ileal digestibility of nitrogen and amino acids in broiler chicks
    • Namkung H and Leeson S. Effect of phytase enzyme on dietary nitrogen-corrected apparent metabolizable energy and ileal digestibility of nitrogen and amino acids in broiler chicks. Poultry Science, 78: 1317–1317. 1999.
    • (1999) Poultry Science , vol.78
    • Namkung, H.1    Leeson, S.2
  • 15
    • 0001342911 scopus 로고
    • Distribution of phytate and nutritionally import elements among the morphological components of cereal grains
    • O'Dell BL, Deboland AR and Koirtyohann SR. Distribution of phytate and nutritionally import elements among the morphological components of cereal grains. J. Agri. Food Chem., 20: 718–721. 1972.
    • (1972) J. Agri. Food Chem , vol.20 , pp. 718-721
    • O'Dell, B.L.1    Deboland, A.R.2    Koirtyohann, S.R.3
  • 16
    • 0019004495 scopus 로고
    • Amino acid digestibility of dehulled soybean meal by adult turkeys
    • Pierson EEM, Potter LM and Brown RD. Amino acid digestibility of dehulled soybean meal by adult turkeys. Poultry Science, 59: 845–848. 1980.
    • (1980) Poultry Science , vol.59 , pp. 845-848
    • Pierson, E.E.M.1    Potter, L.M.2    Brown, R.D.3
  • 17
    • 0031066346 scopus 로고    scopus 로고
    • Microbial Phytase Improves Amino acid Utilization in Young Chicks Fed Diets Based on Soybean Meal but not Diets Based on Peanut Meal
    • Robert R. Biehl and David H. Baker. Microbial Phytase Improves Amino acid Utilization in Young Chicks Fed Diets Based on Soybean Meal but not Diets Based on Peanut Meal. Poultry Science, 76: 355–360. 1997.
    • (1997) Poultry Science , vol.76 , pp. 355-360
    • Robert, R.1    Biehl2    Baker, D.H.3
  • 18
    • 0042113382 scopus 로고    scopus 로고
    • Effect of soybean processing and enzyme addition on nutient digestibility in maize-soybean broiler diets
    • Atlanta, GA SAS Institute Inc. SAS User's guide: Statistics. SAS Institute, Cray, USA. 1988
    • Sakomura NK, Zanella I, Pack M, Salanova MS, Rosa AP and Magon L. Effect of soybean processing and enzyme addition on nutient digestibility in maize-soybean broiler diets Proceeding Of the Southeastern Poultry Science Symposium, Atlanta, GA. 1998. SAS Institute Inc. SAS User's guide: Statistics. SAS Institute, Cray, USA. 1988.
    • (1998) Proceeding Of the Southeastern Poultry Science Symposium
    • Sakomura, N.K.1    Zanella, I.2    Pack, M.3    Salanova, M.S.4    Rosa, A.P.5    Magon, L.6
  • 19
    • 0015611830 scopus 로고
    • Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods
    • Saunders RM, Conner MA, Booth AN, Bickoff EM and Kohler GO. Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods. Journal of Nutrition, 103: 530–535. 1973.
    • (1973) Journal of Nutrition , vol.103 , pp. 530-535
    • Saunders, R.M.1    Conner, M.A.2    Booth, A.N.3    Bickoff, E.M.4    Kohler, G.O.5
  • 20
    • 69349099955 scopus 로고    scopus 로고
    • Effect of soya enzyme supplement on performance of broilers fed corn/soy or corn/soy/full-fat soy diets
    • Abstract
    • Schang MJ, Azcona JO and Arisa JE. Effect of soya enzyme supplement on performance of broilers fed corn/soy or corn/soy/full-fat soy diets. Poultry Science, 76(1), S117 (Abstract).1997.
    • (1997) Poultry Science , vol.76 , Issue.1 , pp. S117
    • Schang, M.J.1    Azcona, J.O.2    Arisa, J.E.3
  • 21
    • 0032988844 scopus 로고    scopus 로고
    • Recent research on improving the quality of grain legumes for chicken growth
    • Wiryawan KG and Dingle JG. Recent research on improving the quality of grain legumes for chicken growth. Animal Feed Science and Technology, 76: 185–193. 1999.
    • (1999) Animal Feed Science and Technology , vol.76 , pp. 185-193
    • Wiryawan, K.G.1    Dingle, J.G.2
  • 22
    • 0342987623 scopus 로고    scopus 로고
    • Utilizing feed enzymes to enhance the nutritional value of maize-based broiler diets
    • Abstract
    • Wyatt CL, Moran E. and Bedford MR. Utilizing feed enzymes to enhance the nutritional value of maize-based broiler diets. Poultry Science, 76(1), 154 (Abstract). 1997.
    • (1997) Poultry Science , vol.76 , Issue.1 , pp. 154
    • Wyatt, C.L.1    Moran, E.2    Bedford, M.R.3
  • 24
    • 0033228350 scopus 로고    scopus 로고
    • Effect of natuphos phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilers
    • Zhang X, Roland DA, Mcdaniel GR and Rao SK. Effect of natuphos phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilers. Poultry Science, 78: 1567–1572. 1999.
    • (1999) Poultry Science , vol.78 , pp. 1567-1572
    • Zhang, X.1    Roland, D.A.2    Mcdaniel, G.R.3    Rao, S.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.