Microbial Phytase Improves Amino Acid Utilization in Young Chicks Fed Diets Based on Soybean Meal but not Diets Based on Peanut Meal

Poultry Science

Volumn 76, Issue 2, 1997, Pages 355-360

  Biehl, Robert R ^a   Baker, David H ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Animal Sciences   (United States)

Author keywords

Amino acids; Digestibility; Peanut meal; Phytase; Soybean meal

Indexed keywords

ARACHIS HYPOGAEA; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

AMINO ACID; PHYTASE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIUM; CECUM; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; FEMALE; MALE; METABOLISM; PEANUT; PHYSIOLOGY; SOYBEAN; WEIGHT GAIN;

6-PHYTASE; AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; ARACHIS HYPOGAEA; BACTERIA; CECUM; CHICKENS; DIGESTION; FEMALE; FOOD, FORTIFIED; MALE; SOYBEANS; WEIGHT GAIN;

EID: 0031066346     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.2.355     Document Type: Article

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