Food, Mood, and Attitude: Reducing risk for eating disorders in college women

Health Psychology

Volumn 24, Issue 6, 2005, Pages 567-578

  Franko, Debra L ^a   Villapiano, Mona ^b   Davidson, M Meghan ^c   Hamilton, Emily ^c   Mintz, Laurie B ^c   Green, Traci Craig ^b   Mainelli, Dana ^b   Folensbee, Lesley ^b   Butler, Stephen F ^b   Little, Debbie ^a   Kearns, Maureen ^a   Budman, Simon H ^b  

^a NORTHEASTERN UNIVERSITY   (United States)

^b INFLEXXION INC   (United States)

^c UNIVERSITY OF MISSOURI   (United States)

Author keywords

College women; Eating disorders; Prevention; Risk; Risk factors

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CLINICAL TRIAL; COLLEGE STUDENT; COMPACT DISK; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CULTURAL FACTOR; EATING DISORDER; FEMALE; FOLLOW UP; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MOOD; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SOCIAL ASPECT;

ADOLESCENT; AFFECT; ATTITUDE; EATING DISORDERS; FEEDING BEHAVIOR; FEMALE; FOOD; HUMANS; MASS SCREENING; QUESTIONNAIRES; RISK REDUCTION BEHAVIOR; UNIVERSITIES;

EID: 28144431842     PISSN: 02786133     EISSN: None     Source Type: Journal    
DOI: 10.1037/0278-6133.24.6.567     Document Type: Article

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