Volatile constituents and antimicrobial activities of Salvia suffruticosa Montbr. & Auch. ex Benth. from Iran

Flavour and Fragrance Journal

Volumn 20, Issue 6, 2005, Pages 633-636

  Norouzi Arasi, Hassan ^a,b   Yavari, Issa ^b,c   Chalabian, Firoozeh ^a   Baghaii, Parvin ^d   Kiarostami, Vahid ^a   Nasrabadi, Malihe ^d   Aminkhani, Ali ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

^d AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

1,8 cineol; Antimicrobial activity; Camphene; Camphor; Essential oil composition; Lamiaceae; Salvia suffruticosa Montbr. Auch. ex Benth.

Indexed keywords

AROMATIC COMPOUNDS; COMPOSITION; DISTILLATION; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

ANTIMICROBIAL ACTIVITY; CAMPHENE; CAMPHOR; CINEOL; ESSENTIAL OIL COMPOSITION; LAMIACEAE; SALVIA SUFFRUTICOSA MONTBR & AUCH EX BENTH;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; CAMPHENE; CAMPHOR; CINEOLE; ESSENTIAL OIL; GENTAMICIN; PLANT MEDICINAL PRODUCT; SALVIA SUFFRUTICOSA EXTRACT; TETRACYCLINE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CHEMICAL COMPOSITION; DRUG ISOLATION; ESCHERICHIA COLI; FLOWERING; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IRAN; MASS SPECTROMETRY; NONHUMAN; SALMONELLA TYPHI; SALVIA; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS SAPROPHYTICUS; VARIETAS;

BACTERIA (MICROORGANISMS); DRYOBALANOPS; ESCHERICHIA COLI; LAMIACEAE; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHI; SALVIA; SHIGELLA; SHIGELLA FLEXNERI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS SAPROPHYTICUS;

EID: 28044464260     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1514     Document Type: Article

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