Amino acid and energy digestibility in different sources of rice bran for growing pigs

Canadian Journal of Animal Science

Volumn 85, Issue 3, 2005, Pages 355-363

  Kaufmann, C ^a   Sauer, W C ^a   Cervantes, M ^b   Zhang, Y ^a   He, J ^a   Rademacher, M ^c   Htoo, J K ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^c EVONIK INDUSTRIES AG   (Germany)

Author keywords

Amino acids; Digestibility; Energy; Pigs; Rice bran

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

EID: 28044453515     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A04-084     Document Type: Article

References (33)

1. Association of Official Analytical Chemists. 2000. Official methods of analysis. 17th ed. AOAC, Arlington, VA.
2. Brooks, C. C. and Lumanta, I. G., Jr. 1975. Rice bran composition and digestibility by the pig. J. Anim. Sci. 41: 308 (Abstr.).
3. Canadian Council on Animal Care. 1993. Guide to the care and use of experimental animals. E. D. Olfert, B. M. Cross, and A. A. McWilliam, eds. Vol. 1. 2nd ed. CCAC, Ottawa, ON.
4. de Lange, C. F. M., Sauer, W. C., Mosenthin, R. and Souffrant, W. B. 1989. The effect of feeding different protein-free diets on the recovery and amino acid composition of endogenous protein collected from the distal ileum and feces in pigs. J. Anim. Sci. 67: 746-754.
5. Dierick, N. A., Vervaeke, I. J., Decuypere, J. A. and Hendrickx, H. K. 1986. Influence of the gut flora and of some growth-promoting feed additives on nitrogen metabolism in pigs. I. Studies in vitro. Livest. Prod. Sci. 14: 161-176.
6. Donangelo, C. M. and Eggum, B. O. 1985. Comparative effects of wheat bran and barley husk on nutrient utilization in rats, 1. Protein and energy. Br. J. Nutr. 54: 741-751.
7. Fan, M. Z. and Sauer, W. C. 1995. Determination of apparent ileal amino acid digestibility in barley and canola meal for pigs with the direct, difference, and regression methods. J. Anim. Sci. 73: 2364-2374.
8. Fan, M. Z., Sauer, W. C. and Gabert, V. M. 1996. Variability of apparent ileal amino acid digestibility in canola meal for growing-finishing pigs. Can. J. Anim. Sci. 76: 563-569.
9. Fan, M. Z., Sauer, W. C. and Li, S. 2001. Variability of apparent ileal amino acid digestibility in high-protein wheat samples for growing-finishing pigs. J. Anim. Feed Sci. 10: 103-118.
10. Fenton, T. W. and Fenton, M. 1979. An improved procedure for the determination of chromic oxide in feed and feces. Can. J. Anim. Sci. 59: 631-634.
11. Gnanasambandam, R. and Hettarchchy, N. S. 1995. Protein concentrates from unstabilized and stabilized rice bran: Preparation and properties. J. Food Sci. 60: 1066-1069.
12. Huang, S. X., Sauer, W. C., Marty, B. and Hardin, R. T. 1999. Amino acid digestibilities in different samples of wheat shorts for growing pigs. J. Anim. Sci. 77: 2469-2477.
13. Imbeah, M. and Sauer, W. C. 1991. The effect of dietary level of fat on amino acid digestibilities in soybean meal and canola meal and on rate of passage in growing pigs. Livest. Prod. Sci. 29: 227-238.
14. Juliano, B. O. 1985. Rice hull and rice straw. Page 689 in B. O. Juliano, ed. Rice: Chemistry and technology. American Association of Cereal Chemists, Inc., St. Paul, MN.
15. Kratzer, F. H., Earl, L. and Chairavanont, C. 1974. Factors influencing the feeding value of rice bran for chickens. Poult. Sci. 53: 1795-1800.
16. Landin, G. M. 1992. Facteurs de variation de l'utilisation des acides amines chez le porc. Thesis. L'Universite de Rennes I, France.
17. Li, S. and Sauer, W. C. 1994. The effect of dietary fat content on amino acid digestibility in young pigs. J. Anim. Sci. 72: 1737-1743.
18. Li, S., Sauer, W. C. and Hardin, R. T. 1994. Effect of fiber on amino acid digestibility in young pigs. Can. J. Anim. Sci. 74: 327-333.
19. Majun, G. K. and Payne, C. G. 1977. Autoclaved rice bran in layers' diets. Br. Poult. Sci. 18: 201-203.
20. Mosenthin, R. 1987. Untersuchungen zum Einfluss pflanzlicher Kohlenhydrate in Rationen wachsender Schweine auf die endogene Stikstoff- und Enzymsekretion in den Verdauungstrakt sowie auf praecaecale und postileale Umsetzungen N-haltiger Verbindungen. Habilitationschrift, University of Kiel, Germany.
21. National Research Council. 1998. Nutrient requirements of swine. 10th rev. ed., National Academy Press, Washington, DC.
22. Pomeranz, Y. and Ory, R. L. 1982. Rice processing and utilization. In I. A. Wolff, ed. CRC Handbook of processing and utilization in agriculture. Vol. II. CRC Press, West Palm Beach, FL.
23. Rademacher, M., Sauer, W. C. and Jansman, A. J. M. 1999. Standardized ileal digestibility of amino acids in pigs. Degussa-Huls AG, Frankfurt, Germany.
24. SAS Institute, Inc. 1988. SAS/STAT® users guide: Statistics. Release 6.03. SAS Institute, Inc., Cary, NC.
25. Sauer, W. C. 1976. Factors affecting amino acid availabilities for cereal grains and their components for growing monogastric animals. PhD Dissertation. University of Manitoba, Winnipeg, MB.
26. Sauer, W. C., Jorgensen, H. and Berzins, R. 1983. A modified nylon bag technique for determining apparent digestibilities of protein in feedstuffs for pigs. Can. J. Anim. Sci. 63: 233-237.
27. Sauer, W., He, J., Fan, M. Z., Cervantes, M., Kies, A. and Caine, W. 2001. Variability of amino acid digestibility in pigs: Inherent factors in feedstuffs and considerations in methodology. J. Anim. Feed Sci. 10 (Suppl. 1): 115-138.
28. Saunders, R. M. 1990. The properties of rice bran as a foodstuff. Cereal Food World 35: 632.
29. Sayre, R. N., Earl, L., Kratzer, F. H. and Saunders, R. M. 1987. Nutritional qualities of stabilized and raw rice bran for chicks. Poult. Sci. 66: 493-499.
30. Serra, A., Johnson, Z. B., Smith, J. and Noland, P. 1983. Processing rice bran for pigs. Ark. Farm Res. 32: 12.
31. Stanogias, G. and Pearce, G. R. 1985. The digestion of fiber by pigs. 1. The effect of amount and type of fiber on apparent digestibility, nitrogen balance and rate of passage. Br. J. Nutr. 53: 513-530.
32. Warren, B. E. and Farrell, D. J. 1990a. The nutritive value of full-fat and defatted Australian rice bran. I. Chemical composition. Anim. Feed Sci. Technol. 27: 219-228.
33. Warren, B. E. and Farrell, D. J. 1990b. The nutritive value of full-fat and defatted Australian rice bran. II. Growth studies with chickens, rats and pigs. Anim. Feed Sci. Technol. 27: 229-246.