Variability of amino acid digestibility in pigs: Inherent factors in feedstuffs and considerations in methodology

Journal of Animal and Feed Sciences

Volumn 10, Issue 1 SUPPL., 2001, Pages 115-138

  Sauer, W ^a   He, J ^a   Fan, M Z ^b   Cervantes, M ^c   Kies, A ^d   Caine, W ^e  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^d DSM FOOD SPECIALTIES   (Netherlands)

^e ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Amino acids; Feedstuffs; Ileal digestibility; Methodology; Pigs; Variation

Indexed keywords

EID: 0035618472     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70016/2001     Document Type: Article

References (24)

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