Characterization of intact Penicillium spores by matrix-assisted laser desorption/ionization mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 23, 2005, Pages 3564-3568

  Chen, Hun Yun ^a   Chen, Yu Chie ^a  

^a NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; FUNGI; IONS; MASS SPECTROMETRY;

DIHYDROXYBENZOIC ACIDS; FUNGAL SPECIES; FUNGAL SPORES; MASS SPECTRA; MATRIX ASSISTED LASER DESORPTION IONIZATION; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; MATRIXASSISTED LASER DESORPTION-IONIZATION (MALDI); PENICILLIUM EXPANSUM; PRE-TREATMENTS; TIME OF FLIGHT MASS SPECTROMETRY;

FRUITS;

EID: 28044452692     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.2229     Document Type: Article

References (28)

1. Fenselau C, Demirev PA. Mass Spectrom. Rev. 2001; 20: 157.
2. Elhanany E, Barak R, Fisher M, et al. Rapid Commun. Mass Spectrom. 2001; 15: 2110.
3. Bacher G, Korner R, Atrih A, et al. J. Mass Spectrom. 2001; 36: 124.
4. Holland RD, Wilkes JG, Rafii F, Sutherland JB, Persons CC, Voorhees KJ, Lay JO Jr. Rapid Commun. Mass Spectrom. 1996; 10: 1227.
5. Liang X, Zheng K, Qian MG, Lubman DM. Rapid Commun. Mass Spectrom. 1996; 10: 1219.
6. Krishmamurthy T, Ross PL. Rapid Commun. Mass Spectrom. 1996; 10: 1992.
7. Welham KJ, Domin MA, Scannell DE, Cohen E, Ashton DS. Rapid Commun. Mass Spectrom. 1998; 2: 176.
8. Wang Z, Russon L, Li L, Roser DC, Long SR. Rapid Commun. Mass Spectrom. 1998; 12: 456.
9. Easterling ML, Colangelo CM, Scott RA, Amster IJ. Anal. Chem. 1998; 70: 2704.
10. Arnold RJ, Reilly JP. Rapid Commun. Mass Spectrom. 1998; 12: 630.
11. Lynn E-C, Chung M-C, Tsai W-C, Han C-C. Rapid Commun. Mass Spectrom. 1999; 13: 2022.
12. Nilsson CL. Rapid Commun. Mass Spectrom. 1999; 13: 1067.
13. Dai Y, Li L, Roser DC, Long SR. Rapid Commun. Mass Spectrom. 1999; 13: 73.
14. Winkler MA, Uher J, Cepa S. Anal. Chem. 1999; 71: 3416.
15. Demirev PA, Ho Y-P, Ryzhov V, Fenselau C. Anal. Chem. 1999; 71: 2732.
16. Lazar LM, Ramsey RS, Ramsey JM. Anal. Chem. 2001; 73: 1733.
17. Wahl KL, Wunschel SC, Jarman KH, Valentine NB, Petersen CE, Kingsley MT, Zartolas KA, Saenz AJ. Anal. Chem. 2002; 74: 6191.
18. Madonna AJ, Cuyk SV, Voorhees KJ. Rapid Commun. Mass Spectrom. 2003; 17: 257.
19. Welham KJ, Domin MA, Johnson K, Jones K, Ashton DS. Rapid Commun. Mass Spectrom. 2000; 14: 307.
20. Li T-Y, Liu B-H, Chen Y-C. Rapid Commun. Mass Spectrom. 2000; 14: 2393.
21. Amiri-Eiasi B, Fenselau C. Anal. Chem. 2001; 73: 5228.
22. Wyatt MK; Parish ME. Food Microbiol. 1995; 12: 237.
23. Wyatt MK, Parish ME, Widmer WW, Kimbrough J. Food Microbiol. 1995; 12: 347.
24. Stange RR, Midland SL, Sims JJ, McCollum TG. Physiol. Mol. Plant. 2002; 61: 303.
25. Sanderson PG, Spotts RA. Phytopathology 1995; 85: 103.
26. Chen L, Ingham BH, Ingham SC. J. Food. Sci. 2004; 69: C669.
27. Vinas I, Vallverdu N, Monllao S, Usall J, Sanchis V. Mycopathologia 1993; 123: 27.
28. Williams TL, Andrzejewski D, Lay JO Jr, Musser SM. J. Am. Soc. Mass Spectrom. 2003; 14: 342.