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Volumn 17, Issue 3, 2005, Pages 1823-1826

Investigations on the changes in mineral composition of Turkish hazelnuts (Corylus maxima Miller)

Author keywords

Corylus maxima Miller; Mineral composition; Turkish hazelnuts

Indexed keywords


EID: 28044449153     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (15)
  • 1
    • 0003895440 scopus 로고
    • (Translation from the second German edition by D. Hadziyev), Springer-Verlag, Berlin-Heidelberg
    • H.D. Belitz and W. Grosch, Food Chemistry (Translation from the second German edition by D. Hadziyev), Springer-Verlag, Berlin-Heidelberg (1987).
    • (1987) Food Chemistry
    • Belitz, H.D.1    Grosch, W.2
  • 11
    • 28044439284 scopus 로고
    • FAO Statistics Series, Rome
    • FAO Yearbook of Production, FAO Statistics Series, Rome, p. 46 (1992).
    • (1992) FAO Yearbook of Production , pp. 46


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.