Biocides formulation of essential oils having antimicrobial activity

Archives of Phytopathology and Plant Protection

Volumn 38, Issue 3, 2005, Pages 175-184

  Abo El Seoud, M A ^a   Sarhan, M M ^b   Omar, A E ^c   Helal, M M ^a  

^a HOT LABORATORIES CENTER   (Egypt)

^b Zagazig University   (Egypt)

^c Zagazig University   (Egypt)

Author keywords

Antimicrobial activity; Biocides formulation; Essential oils; Micro organism

Indexed keywords

ALTERNARIA; CARUM CARVI; CITRUS LIMON; EUCALYPTUS; FOENICULUM VULGARE; FUSARIUM OXYSPORUM; GLYCINE MAX; GOSSYPIUM HIRSUTUM; MENTHA X PIPERITA; SESAMUM INDICUM;

EID: 27944453033     PISSN: 03235408     EISSN: 14772906     Source Type: Journal    
DOI: 10.1080/03235400500094340     Document Type: Article

References (16)

1. Abd El-Galeel MAS. 2002. Solubility and stability of natural food colorants in microemulsions. PhD Thesis. Institute of Food Technology, University of Bonn, Germany.
2. Bang U. 1995. Natural plant extract - control of fungal pathogens of potato. Jordbruk-Sdhadedjur, Vaxtjukdomar Och Ogras 371-381.
3. Bowers JH, Locke LC. 2000. Effect of botanical extracts on the population density of Fusarium oxysporum in soil and control of Fusarium with in the greenhouse. Plant Disease 84(3):300-305.
4. Buchanan RE, Gibbons NE. 1974. Bergy's Manual of Determinative Bacteriology, 8th edition. Baltimore: The Williams and Wilkins Company.
5. Cowan S, Steel S. 1974. Manual for the identification of medical bacteriology. 2nd ed. Cambridge University Press, UK.
6. Gascon AD, Zuritz CA, Bustamante JA, Borbon L, Oberti G. 1999. A study of different formulations of wall support systems for microencapsulation of antioxidant essential oils. Act-Horticulturae 53-58.
7. Horberg H. 1998. Influence of volatile plant extracts on storage pathogens of carrots in vitro. Vaxtskyddsnotiser 62(4):87-89.
8. Lara O, Orafidiya AO, Oyedele AO, Shittu, Elujoba AA. 2001. The formulation of an effective topical antibacterial product containing Ocimum gratissimum leaf essential oil. Int J Pharmaceutics 224(1-2):177-183.
9. Mario D, Giovanni S, Stefania D, Emanuela B. 2002. Essential oil formulations useful as a new tool for insect pest control. PharmSciTech 3(2): article 13. www.aapspharmscitech.org.
10. Narasimhan V, Rajappan K, Ushamalini C, Kareem AA. 1998. Efficacy of new EC formulations of neem oil and Pungam oil for the management of sheath rot disease of rice. Phytoparasitica 26(4):301-306.
11. Paran B, Sharma RK, Singh RS, Ghosh AC, Baruah P. 1996. Fungicidal activity of some naturally occurring essential oils against Fusarium moniliforme. J Essent Oil Res 8(4):411-412.
12. Plotto A, Roberts DD, Robers RG. 2003. Evaluation of plant essential oils as natural post-harvest disease control of tomato (Lycopersicon esculentum). Acta Horticulturae 628:737-745.
13. Raper KB, Fennell DI. 1965. The genus Aspergillus. Williams and Willkins Co., Baltimore, Maryland.
14. Ruberto G, Baratta MT, Deans SG, Dorman HJ. 2000. Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med 66(8):687-693.
15. Varma J, Dubey NK. 2001. Efficacy of essential oils of Caesulia axillaris and Mentha arvensis against some storage pests causing biodeterioration of food commodities. Int J Food Microbiol 1 68(3):207-210.
16. WHO. 1979. World Health Organization specification of pesticides used in public health. Geneva.