Production of a low-cholesterol shrimp using supercritical extraction

Journal of Food Process Engineering

Volumn 28, Issue 5, 2005, Pages 526-538

  Higuera Ciapara, I ^a   Toledo Guillen, A R ^a   Noriega Orozco, L ^a   Martinez Robinson, K G ^a   Esqueda Valle, M C ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DRYING; FOOD PROCESSING; FREEZING; HYDRATION;

COMPOSITE ROTATORY DESIGN; FREEZE DRYING; LOW-CHOLESTEROL SHRIMP; RESPONSE SURFACE ANALYSIS;

SUPERCRITICAL FLUID EXTRACTION;

DECAPODA (CRUSTACEA);

EID: 27944449346     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00038.x     Document Type: Article

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