Flavor alteration in tomato fruits due to internal bruising;Alteração de sabor e aroma em tomates causada por impacto

Scientia Agricola

Volumn 57, Issue 3, 2000, Pages 385-388

  Moretti, Celso Luiz ^a,c   Sargent, Steven Alonzo ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF FLORIDA   (United States)

^c CNPq   (Brazil)

Author keywords

Lycopersicon esculentum; Mechanical damage; Post harvest; Sensory analysis

Indexed keywords

EID: 34447635986     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162000000300002     Document Type: Article

References (19)

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