메뉴 건너뛰기




Volumn 57, Issue 11, 2005, Pages 521-530

Variation in the chain-length distribution profiles of endosperm starch from Triticum and Aegilops species

Author keywords

Aegilops; Chain length distribution profile; Goat grasses; Triticum; Wheats

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CROPS;

EID: 27944443590     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500426     Document Type: Article
Times cited : (5)

References (30)
  • 1
    • 0000686939 scopus 로고
    • Retrogradation of starch and the role of its component
    • M. Gudmundsson: Retrogradation of starch and the role of its component. Thermochim. Acta 1994, 246, 329-341.
    • (1994) Thermochim. Acta , vol.246 , pp. 329-341
    • Gudmundsson, M.1
  • 2
    • 11844271073 scopus 로고    scopus 로고
    • Starch synthesis in cereal grains
    • K. Tomlinson, K. Denyer: Starch synthesis in cereal grains. Adv. Bot. Res. 2003, 40, 1-61.
    • (2003) Adv. Bot. Res. , vol.40 , pp. 1-61
    • Tomlinson, K.1    Denyer, K.2
  • 3
    • 0028010531 scopus 로고
    • Effects of temperature during grain-filling on starches from six wheat cultivars
    • Y.-C. Shi, P. A. Seib, J. E. Bernardin: Effects of temperature during grain-filling on starches from six wheat cultivars. Cereal Chem. 1994, 71, 369-383.
    • (1994) Cereal Chem. , vol.71 , pp. 369-383
    • Shi, Y.-C.1    Seib, P.A.2    Bernardin, J.E.3
  • 4
    • 14944338748 scopus 로고
    • Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation
    • Y.-C. Shi, P. A. Seib: Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation. Carbohydr. Polym. 1995, 26, 141-147.
    • (1995) Carbohydr. Polym. , vol.26 , pp. 141-147
    • Shi, Y.-C.1    Seib, P.A.2
  • 5
    • 0032184413 scopus 로고    scopus 로고
    • Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buck-wheat
    • T. Noda, Y. Takahata, T. Sato, I. Suda, T. Morishita, K. Ishiguro, O. Yamakawa: Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buck-wheat. Carbohydr. Polym. 1998, 37, 153-158.
    • (1998) Carbohydr. Polym. , vol.37 , pp. 153-158
    • Noda, T.1    Takahata, Y.2    Sato, T.3    Suda, I.4    Morishita, T.5    Ishiguro, K.6    Yamakawa, O.7
  • 6
    • 0038155600 scopus 로고    scopus 로고
    • Effects of environmental temperature on structure and gelatinization properties of wheat starch
    • J. Matsuki, T. Yasui, K. Kohyama, T. Sasaki: Effects of environmental temperature on structure and gelatinization properties of wheat starch. Cereal Chem. 2003, 80, 476-180.
    • (2003) Cereal Chem. , vol.80 , pp. 476-1180
    • Matsuki, J.1    Yasui, T.2    Kohyama, K.3    Sasaki, T.4
  • 8
    • 0027113443 scopus 로고
    • The structure of four waxy starches related to gelatinization and retrogradation
    • Y.-C. Shi, P. A. Seib: The structure of four waxy starches related to gelatinization and retrogradation. Carbohydr. Res. 1992, 227, 131-145.
    • (1992) Carbohydr. Res. , vol.227 , pp. 131-145
    • Shi, Y.-C.1    Seib, P.A.2
  • 9
    • 0037102816 scopus 로고    scopus 로고
    • Structural and physical characteristics of waxy and other wheat starches
    • S.-H. Yoo, J.-I. Jane: Structural and physical characteristics of waxy and other wheat starches. Carbohydr. Polym. 2002, 49, 297-305.
    • (2002) Carbohydr. Polym. , vol.49 , pp. 297-305
    • Yoo, S.-H.1    Jane, J.-I.2
  • 10
    • 4544310737 scopus 로고    scopus 로고
    • A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain length
    • K. Kohyama, J. Matsuki, T. Yasui, T. Sasaki: A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain length. Carbohydr. Polym. 2004, 58, 71-77.
    • (2004) Carbohydr. Polym. , vol.58 , pp. 71-77
    • Kohyama, K.1    Matsuki, J.2    Yasui, T.3    Sasaki, T.4
  • 11
    • 0343777345 scopus 로고    scopus 로고
    • On the non-random nature of amylopectin branching
    • D. B. Thompson: On the non-random nature of amylopectin branching. Carbohydr. Polym. 2000, 43, 223-239.
    • (2000) Carbohydr. Polym. , vol.43 , pp. 223-239
    • Thompson, D.B.1
  • 12
    • 0033914389 scopus 로고    scopus 로고
    • Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose
    • M. Yamamori, S. Fujita, K. Hayakawa, J. Matsuki, T. Yasui: Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose. Theor. App. Genet. 2000, 707, 21-29.
    • (2000) Theor. App. Genet. , vol.707 , pp. 21-29
    • Yamamori, M.1    Fujita, S.2    Hayakawa, K.3    Matsuki, J.4    Yasui, T.5
  • 13
    • 0036841948 scopus 로고    scopus 로고
    • Comparison of physical properties of wheat starch gels with different amylose content
    • T. Sasaki, T. Yasui, J. Matsuki, T. Satake: Comparison of physical properties of wheat starch gels with different amylose content. Cereal Chem. 2002, 79, 861-866.
    • (2002) Cereal Chem. , vol.79 , pp. 861-866
    • Sasaki, T.1    Yasui, T.2    Matsuki, J.3    Satake, T.4
  • 14
    • 16444371154 scopus 로고    scopus 로고
    • Transferring alien genes from related species and genera for wheat improvement
    • (Eds. B. C. Curtis, S. Rajaram, H. Gómez Macpherson) Food and Agriculture Organization of the United Nations, Rome
    • A. Mujeeb-Kazi, S. Rajaram: Transferring alien genes from related species and genera for wheat improvement, in Bread Wheat - Improvement and Production FAO Plant Production and Protection Series No. 30 (Eds. B. C. Curtis, S. Rajaram, H. Gómez Macpherson) Food and Agriculture Organization of the United Nations, Rome, 2002.
    • (2002) Bread Wheat - Improvement and Production FAO Plant Production and Protection Series No. 30 , vol.30
    • Mujeeb-Kazi, A.1    Rajaram, S.2
  • 15
    • 0000215165 scopus 로고
    • The taxonomy and nomenclature of the wheats, barleys, and rye and their wild relatives
    • W. M. Bowden: The taxonomy and nomenclature of the wheats, barleys, and rye and their wild relatives. Can. J. Bot. 1959, 37, 657-684.
    • (1959) Can. J. Bot. , vol.37 , pp. 657-684
    • Bowden, W.M.1
  • 16
    • 0001784620 scopus 로고
    • The cytogenetics of wheat and its relatives
    • (Eds. K. S. Quisenberry, L. P. Reitz) American Society of Agronomy, Madison, Wisconsin
    • R. Morris, E. R. Sears: The cytogenetics of wheat and its relatives, in Wheat and Wheat Improvement (Eds. K. S. Quisenberry, L. P. Reitz) American Society of Agronomy, Madison, Wisconsin, 1967.
    • (1967) Wheat and Wheat Improvement
    • Morris, R.1    Sears, E.R.2
  • 17
    • 0003943152 scopus 로고
    • Special Report 353, College of Agriculture, University of Missouri, Columbia
    • G. Kimber, M. Feldman: Wild wheat, an introduction. Special Report 353, College of Agriculture, University of Missouri, Columbia, 1987.
    • (1987) Wild Wheat, an Introduction
    • Kimber, G.1    Feldman, M.2
  • 18
    • 0002784532 scopus 로고
    • Evolution in the genus Triticum and the origin of cultivated wheat
    • (Eds. E.G. Heyne, D. R. Knott, R. Morris, D. Moss, G. Shaner, B. Tucker) Number 13 in the series of Agronomy, American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin
    • G. Kimber, E. R. Sears: Evolution in the genus Triticum and the origin of cultivated wheat, in Wheat and Wheat Improvement, 2nd ed. (Eds. E.G. Heyne, D. R. Knott, R. Morris, D. Moss, G. Shaner, B. Tucker) Number 13 in the series of Agronomy, American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, 1987.
    • (1987) Wheat and Wheat Improvement, 2nd Ed.
    • Kimber, G.1    Sears, E.R.2
  • 19
    • 0028680729 scopus 로고
    • Wild wheats: A monograph of Aegilops L. and Amblyopyrum (Jaub. & Spach) Eig (Poaceae)
    • according to
    • M. W. van Slageren: Wild wheats: a monograph of Aegilops L. and Amblyopyrum (Jaub. & Spach) Eig (Poaceae), Wageningen Agriculture University Papers (7), 1994 (according to http://www.ksu.edu/wgrc/Taxonomy/taxintro.html).
    • (1994) Wageningen Agriculture University Papers , Issue.7
    • Van Slageren, M.W.1
  • 20
    • 0000556619 scopus 로고    scopus 로고
    • Amylose and lipid contents, amylopectin structure, and gelatinisation properties of waxy wheat (Triticum aestivum) starch
    • T. Yasui, J. Matsuki, T. Sasaki, M. Yamamori: Amylose and lipid contents, amylopectin structure, and gelatinisation properties of waxy wheat (Triticum aestivum) starch. J. Cereal Sci. 1996, 24, 131-137.
    • (1996) J. Cereal Sci. , vol.24 , pp. 131-137
    • Yasui, T.1    Matsuki, J.2    Sasaki, T.3    Yamamori, M.4
  • 21
    • 0026077809 scopus 로고
    • Estimation of the distribution of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection
    • K. Koizumi, M. Fukuda, S. Hizukuri: Estimation of the distribution of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection. J. Chromatogr. 1991, 585, 233-238.
    • (1991) J. Chromatogr. , vol.585 , pp. 233-238
    • Koizumi, K.1    Fukuda, M.2    Hizukuri, S.3
  • 23
    • 0029940136 scopus 로고    scopus 로고
    • A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
    • I. Hanashiro, J. Abe, S. Hizukuri: A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 1996, 283, 151-159.
    • (1996) Carbohydr. Res. , vol.283 , pp. 151-159
    • Hanashiro, I.1    Abe, J.2    Hizukuri, S.3
  • 24
    • 0040687034 scopus 로고
    • Polymodal distribution of the chain lengths of amylopectins, and its significance
    • S. Hizukiri: Polymodal distribution of the chain lengths of amylopectins, and its significance. Carbohydr. Res. 1986, 147, 342-347.
    • (1986) Carbohydr. Res. , vol.147 , pp. 342-347
    • Hizukiri, S.1
  • 27
    • 0033028207 scopus 로고    scopus 로고
    • A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers
    • A. Edwards, D. C. Fulton, C. M. Hylton, S. A. Jobling, M. Gidley, U. Rössner, C. Martin, A. M. Smith: A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. Plant J. 1999, 17, 251-261.
    • (1999) Plant J. , vol.17 , pp. 251-261
    • Edwards, A.1    Fulton, D.C.2    Hylton, C.M.3    Jobling, S.A.4    Gidley, M.5    Rössner, U.6    Martin, C.7    Smith, A.M.8
  • 28
    • 0036472966 scopus 로고    scopus 로고
    • New sweet potato line having low gelatinization temperature and altered starch structure
    • K. Katayama, K. Komae, K. Kohyama, T. Kato, S. Tamiya, K. Komaki: New sweet potato line having low gelatinization temperature and altered starch structure. Starch/Stärke 2002, 54, 51-57.
    • (2002) Starch/Stärke , vol.54 , pp. 51-57
    • Katayama, K.1    Komae, K.2    Kohyama, K.3    Kato, T.4    Tamiya, S.5    Komaki, K.6
  • 29
    • 0036529925 scopus 로고    scopus 로고
    • The fine structure of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes
    • Y. Nakamura, A. Sakurai, Y. Inaba, K. Kimura, N. Iwasawa, T. Nagamine: The fine structure of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes. Starch/Stärke 2002, 54, 117-131.
    • (2002) Starch/Stärke , vol.54 , pp. 117-131
    • Nakamura, Y.1    Sakurai, A.2    Inaba, Y.3    Kimura, K.4    Iwasawa, N.5    Nagamine, T.6
  • 30
    • 0002307285 scopus 로고
    • Composition and functionality of wheat flour components
    • (Ed. Y. Pomeranz), American Association of Cereal Chemist, St. Paul, Minnesota
    • Y. Pomeranz: Composition and functionality of wheat flour components, in Wheat: Chemistry and Technology 3rd Ed. Vol. II (Ed. Y. Pomeranz), American Association of Cereal Chemist, St. Paul, Minnesota, 1988.
    • (1988) Wheat: Chemistry and Technology 3rd Ed. , vol.2
    • Pomeranz, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.