메뉴 건너뛰기




Volumn 17, Issue 5, 2006, Pages 397-401

Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature

Author keywords

Lactic acid bacteria; Listeria ivanovii; Low dose irradiation; Psychrotrophic counts; Total plate counts

Indexed keywords

BACTERIA (MICROORGANISMS); LACTUCA; LISTERIA; LISTERIA IVANOVII;

EID: 27844583951     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.01.008     Document Type: Article
Times cited : (14)

References (33)
  • 2
    • 0003787346 scopus 로고    scopus 로고
    • Surface decontamination of fruits and vegetables eaten raw: A review
    • Food Safety Unit World Health Organization WHO/FSF/98. 2
    • L.R. Beuchat Surface decontamination of fruits and vegetables eaten raw: A review Food Safety Unit World Health Organization WHO/FSF/98. 2 1998
    • (1998)
    • Beuchat, L.R.1
  • 4
    • 85005657430 scopus 로고
    • Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready to use' grated carrots
    • F. Carlin C. Nguyen-The Y. Chambroy & M. Reich Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready to use' grated carrots International Journal of Food Science and Technology 25 1990 110-119
    • (1990) International Journal of Food Science and Technology , vol.25 , pp. 110-119
    • Carlin, F.1    Nguyen-The, C.2    Chambroy, Y.3    Reich, M.4
  • 5
    • 0030249181 scopus 로고    scopus 로고
    • Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive
    • F. Carlin C. Nguyen-The A.A. DaSilva & C. Cochet Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive Food Microbiology 32 1996 159-172
    • (1996) Food Microbiology , vol.32 , pp. 159-172
    • Carlin, F.1    Nguyen-The, C.2    DaSilva, A.A.3    Cochet, C.4
  • 8
    • 0037851840 scopus 로고    scopus 로고
    • Use of ionizing radiation to improve sensory and microbial quality of fresh-cut green onion leaves
    • X. Fan B.A. Niemira & K.J.B. Sokorai Use of ionizing radiation to improve sensory and microbial quality of fresh-cut green onion leaves Journal of Food Science 68 2003 1478-1483
    • (2003) Journal of Food Science , vol.68 , pp. 1478-1483
    • Fan, X.1    Niemira, B.A.2    Sokorai, K.J.B.3
  • 9
    • 0000683468 scopus 로고    scopus 로고
    • Effects of low-dose gamma irradiation on shelf life and microbiological safety of precut/prepared vegetables
    • J. Farkas T. Saray C. Mohacsi-Farkas C. Horti & E. Andrassy Effects of low-dose gamma irradiation on shelf life and microbiological safety of precut/prepared vegetables Advances in Food Science 19 1997 111-119
    • (1997) Advances in Food Science , vol.19 , pp. 111-119
    • Farkas, J.1    Saray, T.2    Mohacsi-Farkas, C.3    Horti, C.4    Andrassy, E.5
  • 10
    • 0036118660 scopus 로고    scopus 로고
    • Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation
    • D.M. Foley A. Dufour L. Rodriguez F. Caporaso & A. Prakash Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation Radiation Physics and Chemistry 63 2002 391-396
    • (2002) Radiation Physics and Chemistry , vol.63 , pp. 391-396
    • Foley, D.M.1    Dufour, A.2    Rodriguez, L.3    Caporaso, F.4    Prakash, A.5
  • 12
    • 0000105563 scopus 로고
    • Effect of processing conditions on the Microflora of fresh-cut vegetables
    • N. Garg J. Curely & D. Splittstoesser Effect of processing conditions on the Microflora of fresh-cut vegetables Journal of Food Protection 33 1990 701-703
    • (1990) Journal of Food Protection , vol.33 , pp. 701-703
    • Garg, N.1    Curely, J.2    Splittstoesser, D.3
  • 13
    • 0036159405 scopus 로고    scopus 로고
    • Specific identification of Listeria welshimeri and Listeria monocytogenes by PCR assays targeting a gene encoding a fibronectin-binding protein
    • P. Gilot & J. Content Specific identification of Listeria welshimeri and Listeria monocytogenes by PCR assays targeting a gene encoding a fibronectin-binding protein Journal of Clinical Microbiology 40 2002 698-703
    • (2002) Journal of Clinical Microbiology , vol.40 , pp. 698-703
    • Gilot, P.1    Content, J.2
  • 14
    • 0001662317 scopus 로고    scopus 로고
    • Low-dose irradiation of cut iceberglettuce in modified atmosphere packaging
    • R.D. Hagenmaier & R.A. Baker Low-dose irradiation of cut iceberglettuce in modified atmosphere packaging Journal of Agricultural and Food Chemistry 45 1997 2864-2868
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 2864-2868
    • Hagenmaier, R.D.1    Baker, R.A.2
  • 15
    • 0002141864 scopus 로고    scopus 로고
    • Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment
    • R.D. Hagenmaier & R.A. Baker Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment Journal of Food Science 63 1998 162-164
    • (1998) Journal of Food Science , vol.63 , pp. 162-164
    • Hagenmaier, R.D.1    Baker, R.A.2
  • 16
    • 0000277706 scopus 로고
    • Systems for scoring quality of harvested lettuce
    • A.A. Kader W.J. Lipton & L.L. Morris Systems for scoring quality of harvested lettuce HortScience 8 1973 408-409
    • (1973) HortScience , vol.8 , pp. 408-409
    • Kader, A.A.1    Lipton, W.J.2    Morris, L.L.3
  • 17
    • 0042698754 scopus 로고    scopus 로고
    • Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves
    • A. Kamat K. Pingulkar B. Bhushan A. Gholap & P. Thomas Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves Food Control 14 2003 529-537
    • (2003) Food Control , vol.14 , pp. 529-537
    • Kamat, A.1    Pingulkar, K.2    Bhushan, B.3    Gholap, A.4    Thomas, P.5
  • 19
    • 0030628625 scopus 로고    scopus 로고
    • A review of Listeria monocytogenes and listeriosis
    • J.C. Low & W. Donachie A review of Listeria monocytogenes and listeriosis Veterinary Journal 153 1997 9-29
    • (1997) Veterinary Journal , vol.153 , pp. 9-29
    • Low, J.C.1    Donachie, W.2
  • 21
    • 0022496777 scopus 로고
    • Rapid detection of microbial growth in vegetable salads at chill and abuse temperatures
    • P. Manvell & M. Ackland Rapid detection of microbial growth in vegetable salads at chill and abuse temperatures Food Microbiology 3 1986 59-65
    • (1986) Food Microbiology , vol.3 , pp. 59-65
    • Manvell, P.1    Ackland, M.2
  • 24
    • 0346958136 scopus 로고    scopus 로고
    • Radiation sensitivity and recoverability of Listeria monocytogenes and Salmonella on 4 lettuce types
    • B.A. Niemira Radiation sensitivity and recoverability of Listeria monocytogenes and Salmonella on 4 lettuce types Journal of food Science 68 2003 2784-2787
    • (2003) Journal of Food Science , vol.68 , pp. 2784-2787
    • Niemira, B.A.1
  • 25
    • 0038722901 scopus 로고    scopus 로고
    • Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endive)
    • B.A. Niemira X. Fan K.J.B. Sokorai & C.H. Sommers Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endive) Journal of Food Protection 66 2003 993-998
    • (2003) Journal of Food Protection , vol.66 , pp. 993-998
    • Niemira, B.A.1    Fan, X.2    Sokorai, K.J.B.3    Sommers, C.H.4
  • 27
    • 0033758388 scopus 로고    scopus 로고
    • Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery
    • A. Prakash P. Inthajak H. Huibregtse F. Caporaso & D. Foley Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery Journal of Food Science 65 2000 1070-1075
    • (2000) Journal of Food Science , vol.65 , pp. 1070-1075
    • Prakash, A.1    Inthajak, P.2    Huibregtse, H.3    Caporaso, F.4    Foley, D.5
  • 28
    • 0036118576 scopus 로고    scopus 로고
    • The effect of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes
    • A. Prakash J. Manley S. DeCosta F. Caporaso & D. Foley The effect of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes Radiation Physics and Chemistry 63 2002 387-390
    • (2002) Radiation Physics and Chemistry , vol.63 , pp. 387-390
    • Prakash, A.1    Manley, J.2    DeCosta, S.3    Caporaso, F.4    Foley, D.5
  • 30
    • 0004282518 scopus 로고
    • SAS Institute, Inc. Statistical Analysis System Institute, Cary, NC, USA
    • SAS Institute, Inc. (1990). SAS user's guide. Statistical Analysis System Institute, Cary, NC, USA.
    • (1990) SAS User's Guide
  • 31
    • 0010884052 scopus 로고    scopus 로고
    • Overview of listeriosis
    • S.F. Schlech Overview of listeriosis Food Control 7 1996 183-186
    • (1996) Food Control , vol.7 , pp. 183-186
    • Schlech, S.F.1
  • 32
    • 0023937155 scopus 로고
    • Listeria in prepackaged salad
    • K. Sizmur & C.W. Walker Listeria in prepackaged salad Lancet 8595 1988 1167
    • (1988) Lancet , vol.8595 , pp. 1167
    • Sizmur, K.1    Walker, C.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.