Identification of protease from Euphorbia amygdaloides latex and its use in cheese production

Preparative Biochemistry and Biotechnology

Volumn 35, Issue 4, 2005, Pages 291-299

  Demir, Yaşar ^a   Alayli, Azize ^a   Yildirim, Safinur ^a   Demir, Nazan ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cheese production; Euphorbia amygdaloides; Protease

Indexed keywords

CASEIN; LATEX; PEPTIDE HYDROLASE;

ARTICLE; CATALYSIS; CHEESE; CHEMISTRY; ENZYMOLOGY; EUPHORBIA; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

CASEINS; CATALYSIS; CHEESE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EUPHORBIA; HYDROGEN-ION CONCENTRATION; KINETICS; LATEX; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; TEMPERATURE;

EUPHORBIA; EUPHORBIA AMYGDALOIDES;

EID: 27844568194     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060500218107     Document Type: Article

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