The effect of a natural antioxidant on the stability of heat-treated paprika

International Journal of Food Science and Technology

Volumn 40, Issue 9, 2005, Pages 1005-1010

  Ladrón De Guevara, Ricardo Gómez ^a   Bernabeu, Rodolfo ^a   Picazo, Marta Isabel ^a   González, Manuel ^a   Varón, Ramón ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Capsicum; Colour loss; Kinetic model; Protective effect; Rosemary extract; Storage

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM; ROSMARINUS OFFICINALIS;

EID: 27844514640     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01034.x     Document Type: Article

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