The effects of krill hydrolysate-supplemented soya-bean based diets on the growth, colouration, amino and fatty acid profiles of juvenile American lobster, Homarus americanus

Aquaculture Nutrition

Volumn 7, Issue 1, 2001, Pages 33-43

  Floreto, E A T ^a,b,c   Brown, P B ^a   Bayer, R C ^b  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF MAINE   (United States)

^c NONE   (Canada)

Author keywords

Amino acids; Fatty acids; Homarus americanus; Krill; Lobster; Soya bean diets

Indexed keywords

DECAPODA (CRUSTACEA); EUPHAUSIACEA; GLYCINE MAX; HOMARUS AMERICANUS; MYTILUS EDULIS; PHASEOLUS (ANGIOSPERM);

EID: 1842690869     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2001.00154.x     Document Type: Article

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