Compatible solute effects on thermostability of glutamine synthetase and aspartate transcarbamoylase from Methanococcus jannaschii

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1753, Issue 2, 2005, Pages 164-173

  Neelon, Kelly ^a   Schreier, Harold J ^b   Meekins, Heather ^a   Robinson, Patrice M ^a   Roberts, Mary F ^a  

^a BOSTON COLLEGE   (United States)

^b UNIVERSITY OF MARYLAND BIOTECHNOLOGY INSTITUTE   (United States)

Author keywords

glutamate; glutamate; Aspartate transcarbamoylase; Glutamine synthetase; Methanococcus jannaschii; Protein stabilization

Indexed keywords

ALPHA GLUTAMATE; ASPARTATE CARBAMOYLTRANSFERASE; BETA GLUTAMATE; CHAPERONIN; GLUTAMATE AMMONIA LIGASE; GLUTAMIC ACID; POTASSIUM; PROTEIN L2; RIBOSOME PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; ENZYME ACTIVITY; ESCHERICHIA COLI; HIGH TEMPERATURE; ISOMER; METHANOCOCCUS JANNASCHII; MOLECULE; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; SOLUTE; TEMPERATURE; THERMOSTABILITY;

ASPARTATE CARBAMOYLTRANSFERASE; BACTERIAL PROTEINS; ENZYME STABILITY; ESCHERICHIA COLI; GLUTAMATE-AMMONIA LIGASE; GLUTAMIC ACID; GROEL PROTEIN; HEAT; METHANOCOCCUS; PROTEIN DENATURATION; PROTEIN FOLDING; RIBOSOMAL PROTEINS; TEMPERATURE;

ARCHAEA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; METHANOCALDOCOCCUS JANNASCHII;

EID: 27844447048     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.08.009     Document Type: Article

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