Oxidation of vegetable oils and its impact on quenching performance

International Journal of Materials and Product Technology

Volumn 24, Issue 1-4, 2005, Pages 101-125

  De Canale, Lauralice C F ^a   Fernandes, Mauro R ^a   Agustinho, Sylvana C M ^a   Totten, George E ^b,d,e   Farah, Alessandro F ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Department of Electrical and Computer Engineering   (United States)

^c PAULISTA UNIVERSITY   (Brazil)

^d SAE   (United States)

^e PORTLAND STATE UNIVERSITY   (United States)

Author keywords

Heat treating; Quenchants; Quenching; Vegetable oils

Indexed keywords

INFRARED SPECTROSCOPY; MINERAL OILS; OXIDATION; TOXICITY;

OIL COMPOSITIONS; OXIDATIVE STABILITY; QUENCHING PERFORMANCE;

VEGETABLE OILS;

EID: 27844436070     PISSN: 02681900     EISSN: None     Source Type: Journal    
DOI: 10.1504/ijmpt.2005.007943     Document Type: Article

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