Patient choice vs. finite resources [3]

Anaesthesia

Volumn 60, Issue 11, 2005, Pages 1149-

  Kartha, V ^a   Barker, Kenneth ^a   Mackenzie, I ^a  

^a RAIGMORE HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL ILLNESS; DECISION MAKING; DIET; HEALTH CARE PLANNING; HOSPITAL COST; HUMAN; INTENSIVE CARE; LETTER; MEDICAL CARE; NATIONAL HEALTH SERVICE; PATIENT ATTITUDE; PATIENT CARE; TREATMENT REFUSAL; HEALTH CARE COST; HEALTH CARE ORGANIZATION; NOTE; PATIENT SATISFACTION; RELIGION;

HEALTH CARE COSTS; HEALTH CARE RATIONING; HUMANS; PATIENT SATISFACTION; RELIGION AND MEDICINE;

EID: 27744601645     PISSN: 00032409     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2044.2005.04410.x     Document Type: Letter

References (4)

1. Sarkar S. Use of animal products in vegetarians and others. Anaesthesia 2005; 60: 519-20.
2. Eipe N, Oduro-Dominah A. Colloids for vegetarians. Anaesthesia 2005; 60: 520.
3. Navarange S, Rathinam S, Makker R, Butler A. Anaesthesia for vegetarians. Anaesthesia 2005; 60: 520-1.
4. Schälte G, Janz H, Busse J, Jovanovic V, Rossaint R, Kuhlen K. Life-threatening postoperative blood loss in a Jehovah's Witness, treated with high-dose erythropoietin. British Journal of Anaesthesia 2005; 94: 442-4.