Colloids for vegetarians [12]

Anaesthesia

Volumn 60, Issue 5, 2005, Pages 520-

  Eipe, N ^a   Oduro Dominah, A ^b  

^a PADHAR HOSPITAL   (India)

^b PAPWORTH HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HETASTARCH; GELATIN; PLASMA SUBSTITUTE;

AGED; ANESTHESIST; ANIMAL PRODUCT; CASE REPORT; EPIDURAL ANESTHESIA; GENERAL ANESTHESIA; HUMAN; INFORMED CONSENT; LETTER; MALE; PATIENT RIGHT; POSTOPERATIVE PERIOD; PRESCRIPTION; RELIGION; TOTAL HIP PROSTHESIS; VEGETARIAN; DRUG CONTRAINDICATION; METHODOLOGY; PERIOPERATIVE PERIOD; VEGETARIAN DIET;

AGED; DIET, VEGETARIAN; GELATIN; HETASTARCH; HUMANS; MALE; PERIOPERATIVE CARE; PLASMA SUBSTITUTES; RELIGION AND MEDICINE;

EID: 18444389957     PISSN: 00032409     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2044.2005.04205.x     Document Type: Letter

References (2)

1. Saddler JM, Horsey PJ. The new generation gelatins. A review of their history, manufacture and properties. Anaesthesia 1987; 42: 998-1004.
2. Sommermeyer K, Cech F, Scmidt M, et al. Hydroxyethyl starch in clinical use: a physical-chemical characterization. Krakenhauspharmazie 1987; 8: 271-8.