Effects of long-term beer ingestion on plasma concentrations and urinary excretion of purine bases

Hormone and Metabolic Research

Volumn 37, Issue 10, 2005, Pages 641-645

  Ka, T ^a   Moriwaki, Y ^a   Takahashi, S ^a   Yamamoto, A ^a   Tsutsumi, Z ^a   Inokuchi, T ^a   Yamamoto, Tetsuya ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Beer; Hypoxanthine; Uric acid; Xanthine

Indexed keywords

HYPOXANTHINE; PURINE; URIC ACID; XANTHINE;

ADULT; ALCOHOL CONSUMPTION; ALCOHOL METABOLISM; ARTICLE; BEER; BLOOD SAMPLING; DRUG BLOOD LEVEL; DRUG EFFECT; GOUT; HUMAN; HUMAN EXPERIMENT; HYPERURICEMIA; INGESTION; KIDNEY FUNCTION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; URINALYSIS; URINARY EXCRETION;

ADULT; ALCOHOL DRINKING; BEER; ETHANOL; GOUT; HUMANS; HYPOXANTHINE; KIDNEY CONCENTRATING ABILITY; MALE; PURINES; URIC ACID; XANTHINE;

EID: 27744595720     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2005-870540     Document Type: Article

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