Fatty acid composition and physical properties of Turkish tree hazel nuts

Chemistry of Natural Compounds

Volumn 41, Issue 4, 2005, Pages 378-381

  Erdogan, V ^a   Aygun, A ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Corylus colurna L.; Fatty acids; HPLC; Oil; Turkish tree hazel

Indexed keywords

CORYLUS; CORYLUS AMERICANA; CORYLUS COLURNA;

EID: 27744594210     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-005-0156-1     Document Type: Article

References (21)

1. M. M Thompson, H. B. Lagerstedt, and S. A. Mehlenbacher, Fruit Breeding; III Nuts, Eds J. J. Moore, J. N. John, Willey & Sons, Inc, (1996), 125-184.
2. R. Ansin and Z. C. Ozkan, Tohumlu Bitkiler (Spermathophyta): Odunsu Taksonlar, Karadeniz Teknik Universitesi, Orman Fakultesi Yayinlari, Trabzon, Turkey (1997), 306-311.
3. M. Mitrovic, D. Ogasanovic, N. Micic, Z. Tesovic, and R. Miletic, Acta Horticulturae, 445, 31 (1997).
4. M. Mitrovic, M. Stanisavljevic, and D. Ogasanovic, Acta Horticulturae, 556, 191 (2001).
5. F. Ackurt, M. Ozdemir, G. Biringen, and M. Loker, Food Chem., 65, 309 (1999).
6. C. Alasalvar, F. Shahidi, C. M. Liyanapatrihana, and T. Ohshima, J. Agric. Food Chem., 51, 3797 (2003).
7. E. Alphan, M. Pala, F. Ackurt, and T. Yilmaz, Acta Horticulturae, 445, 305 (1997).
8. M. Ayfer, A. Uzun, and F. Bas, Turkish hazelnut cultivars, Black Sea Region Hazelnut Exporters Union, Giresun, Turkey, (1986).
9. J. S. Bonvehi and F. V. Coll, Food Chem., 46, 285 (1993).
10. M. A. McCarty and R. H. Matthews, USDA Agriculture Handbook, (1984), 8-12.
11. F. Ozdemir and I. Akinci, J. Food Eng., 63, 341 (2004).
12. J. Parcerisa, J. Boatella, R. Codony, A. Farran, J. Garcia, A. Lopez, M. Rafecas, and A. Romero, Food Chem., 48, 411 (1993).
13. J. Parcerisa, D. G. Richardson, M. Rafecas, R. Codony, and J. Boatella, J. Chrom. A, 805, 259 (1998).
14. D. G. Richardson, Acta Horticulturae, 445, 295 (1997).
15. F. Bas, S. Omeroglu, S. Turdu, and S. Aktas, Gida, 11, 195 (1986).
16. J. M. Garcia, I. T. Agar, and J. Streif, Turkish J. Agric. and Forest., 18, 199 (1994).
17. J. S. Bonvehi and F. V. Coll, Food Chem., 48, 237 (1993).
18. P. M. K. Etherton, G. Zhao, A. E. Binkoski, S. M. Coval, and T. D. Etherton, Nutr. Rev., 59, 103 (2001).
19. J. Sabate, G. E. Fraser, K. Burke, S. Knutsen, H. Bennett, and K. D. Linstedt, N. Eng. J. Med., 328, 603 (1993).
20. IUPAC (International Union of Pure and Applied Chemistry) Standard Methods of the Oils and Fats. Butterwords Sci. Pub., London, 1964.
21. AOCS (American Oil Chemists Society) Sampling and Analysis of Commercial Fats and Oil, (updated), Washington DC, 1992, 1-2.