An improvement in the bending ability of a hinged trisaccharide with the assistance of a sugar - Sugar interaction

Chemistry - A European Journal

Volumn 11, Issue 22, 2005, Pages 6478-6490

  Yuasa, Hideya ^a   Izumi, Takuhiro ^a   Mitsuhashi, Nobuyuki ^a   Kajihara, Yasuhiro ^b   Hashimoto, Hironobu ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^b YOKOHAMA CITY UNIVERSITY   (Japan)

Author keywords

Bioorganic chemistry; Carbohydrates; Hinged oligosaccharides; Molecular recognition; Oligosaccharides

Indexed keywords

CARBOHYDRATES; CARBONYLATION; CHELATION; CONFORMATIONS; SYNTHESIS (CHEMICAL);

BIOORGANIC CHEMISTRY; HINGED OLIGOSACCHARIDES; MOLECULAR RECOGNITION; OLIGOSACCHARIDES;

OLIGOMERS;

HEAVY METAL; ORGANOMETALLIC COMPOUND; TRISACCHARIDE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; METHODOLOGY; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STANDARD; SYNTHESIS; X RAY CRYSTALLOGRAPHY;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CRYSTALLOGRAPHY, X-RAY; MAGNETIC RESONANCE SPECTROSCOPY; METALS, HEAVY; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; ORGANOMETALLIC COMPOUNDS; REFERENCE STANDARDS; TRISACCHARIDES;

EID: 27744574722     PISSN: 09476539     EISSN: None     Source Type: Journal    
DOI: 10.1002/chem.200500096     Document Type: Article

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