메뉴 건너뛰기




Volumn 82, Issue 6, 2005, Pages 739-742

Presence and amounts of starch granule surface proteins in various starches

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

EID: 27744551148     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0739     Document Type: Article
Times cited : (13)

References (22)
  • 1
    • 0000744294 scopus 로고
    • A starch granule protein associated with endosperm softness in wheat
    • Greenwell, P., and Scofield, J. D. 1986. A starch granule protein associated with endosperm softness in wheat. Cereal Chem. 63:379-380.
    • (1986) Cereal Chem. , vol.63 , pp. 379-380
    • Greenwell, P.1    Scofield, J.D.2
  • 2
    • 0036841949 scopus 로고    scopus 로고
    • Association of starch granule proteins with starch ghosts and remnants revealed by confocal laser scanning microscopy
    • Han, X. Z., and Hamaker, B. R. 2002. Association of starch granule proteins with starch ghosts and remnants revealed by confocal laser scanning microscopy. Cereal Chem. 79:892-896.
    • (2002) Cereal Chem. , vol.79 , pp. 892-896
    • Han, X.Z.1    Hamaker, B.R.2
  • 4
    • 84989148807 scopus 로고
    • r 55,000 polypeptide in cornstarch associated with the amylose portion of the granule
    • r 55,000 polypeptide in cornstarch associated with the amylose portion of the granule. J. Cereal Sci. 9:231-236.
    • (1989) J. Cereal Sci. , vol.9 , pp. 231-236
    • Imam, S.H.1
  • 5
    • 84985332603 scopus 로고
    • Wheat starch granule protein: The isolation and characterisation of a salt-extractable protein from starch granules
    • Lowy, G. D. A., Sargeant, J. G., and Schofield, J. D. 1981. Wheat starch granule protein: The isolation and characterisation of a salt-extractable protein from starch granules. J. Sci. Food Agric. 32:371-377.
    • (1981) J. Sci. Food Agric. , vol.32 , pp. 371-377
    • Lowy, G.D.A.1    Sargeant, J.G.2    Schofield, J.D.3
  • 6
    • 0032037614 scopus 로고    scopus 로고
    • Surface location of zein storage proteins in starch granules from maize endosperm: Proteolytic removal by thermolysin and in vitro cross-linking of granule-associated polypeptides
    • Mu-Forster, C., and Wasserman, B. P. 1998. Surface location of zein storage proteins in starch granules from maize endosperm: Proteolytic removal by thermolysin and in vitro cross-linking of granule-associated polypeptides. Plant Physiol. 116:1563-1571.
    • (1998) Plant Physiol. , vol.116 , pp. 1563-1571
    • Mu-Forster, C.1    Wasserman, B.P.2
  • 7
    • 0000651688 scopus 로고
    • Evidence for protein crosslinks in mung-bean starch
    • G. O. Phillips, D. J. Wedlock, and P. A. Williams, eds. IRL Press: Oxford
    • Oates, C. G. 1990. Evidence for protein crosslinks in mung-bean starch. Pages 203-206 in: Gums and Stabilisers for the Food Industry. G. O. Phillips, D. J. Wedlock, and P. A. Williams, eds. IRL Press: Oxford.
    • (1990) Gums and Stabilisers for the Food Industry , pp. 203-206
    • Oates, C.G.1
  • 8
    • 0002998420 scopus 로고
    • Biology and molecular biology of starch synthesis and its regulation
    • B. J. Miflin, ed. Oxford University Press: Oxford
    • Preiss, J. 1991. Biology and molecular biology of starch synthesis and its regulation. Pages 59-114 in: Oxford Surveys of Plant Molecular and Cell Biology, Vol. 7. B. J. Miflin, ed. Oxford University Press: Oxford.
    • (1991) Oxford Surveys of Plant Molecular and Cell Biology , vol.7 , pp. 59-114
    • Preiss, J.1
  • 9
    • 0027113469 scopus 로고
    • Granule residues and "ghosts" remaining after heating A-type barley-starch granules in water
    • Prentice, R. D., and Stark, J. R. 1992. Granule residues and "ghosts" remaining after heating A-type barley-starch granules in water. Carbohydr. Res. 227:121-130.
    • (1992) Carbohydr. Res. , vol.227 , pp. 121-130
    • Prentice, R.D.1    Stark, J.R.2
  • 10
    • 0015591396 scopus 로고
    • Stoichiometry of the amido black reaction with proteins
    • Racusen, D. 1973. Stoichiometry of the amido black reaction with proteins. Anal. Biochem. 52: 96-101.
    • (1973) Anal. Biochem. , vol.52 , pp. 96-101
    • Racusen, D.1
  • 11
    • 0000174189 scopus 로고
    • Oil-binding capacity of prime starch from chlorinated wheat flour
    • Seguchi, M. 1984a. Oil-binding capacity of prime starch from chlorinated wheat flour. Cereal Chem. 61:241-244.
    • (1984) Cereal Chem. , vol.61 , pp. 241-244
    • Seguchi, M.1
  • 12
    • 0005636441 scopus 로고
    • Comparison of oil-binding ability of different chlorinated starches
    • Seguchi, M. 1984b. Comparison of oil-binding ability of different chlorinated starches. Cereal Chem. 61:244-247.
    • (1984) Cereal Chem. , vol.61 , pp. 244-247
    • Seguchi, M.1
  • 13
    • 0000174189 scopus 로고
    • Oil-binding ability of heat-treated wheat starch
    • Seguchi, M. 1984c. Oil-binding ability of heat-treated wheat starch. Cereal Chem. 61:248-250.
    • (1984) Cereal Chem. , vol.61 , pp. 248-250
    • Seguchi, M.1
  • 14
    • 0005620048 scopus 로고
    • Model experiments on hydrophobicity of chlorinated starch and surface protein
    • Seguchi, M. 1985. Model experiments on hydrophobicity of chlorinated starch and surface protein. Cereal Chem. 62:166-169.
    • (1985) Cereal Chem. , vol.62 , pp. 166-169
    • Seguchi, M.1
  • 15
    • 0005598950 scopus 로고
    • Lipid binding by protein films heated on glass beads and prime wheat starch
    • Seguchi, M. 1986a. Lipid binding by protein films heated on glass beads and prime wheat starch. Cereal Chem. 63: 311-315.
    • (1986) Cereal Chem. , vol.63 , pp. 311-315
    • Seguchi, M.1
  • 16
    • 0001270114 scopus 로고
    • Dye binding to the surface of wheat starch granule
    • Seguchi, M. 1986b. Dye binding to the surface of wheat starch granule. Cereal Chem. 63:518-520.
    • (1986) Cereal Chem. , vol.63 , pp. 518-520
    • Seguchi, M.1
  • 17
    • 0001559274 scopus 로고
    • Studies on pancake baking. I. Effect of chlorination of flour on pancake qualities
    • Seguchi, M. and Matsuki, J. 1977. Studies on pancake baking. I. Effect of chlorination of flour on pancake qualities. Cereal Chem. 54:287-299.
    • (1977) Cereal Chem. , vol.54 , pp. 287-299
    • Seguchi, M.1    Matsuki, J.2
  • 18
    • 0001745570 scopus 로고
    • Study of proteins extracted from the surface of wheat starch granules with sodium dodecyl sulfate
    • Seguchi, M., and Yamada, Y. 1989. Study of proteins extracted from the surface of wheat starch granules with sodium dodecyl sulfate. Cereal Chem. 66:193-196.
    • (1989) Cereal Chem. , vol.66 , pp. 193-196
    • Seguchi, M.1    Yamada, Y.2
  • 19
    • 0033016397 scopus 로고    scopus 로고
    • Microdetermination of surface proteins of wheat starch granules by dye binding
    • Seguchi, M., and Yoshino, Y. 1999. Microdetermination of surface proteins of wheat starch granules by dye binding. Cereal Chem. 76:410-412.
    • (1999) Cereal Chem. , vol.76 , pp. 410-412
    • Seguchi, M.1    Yoshino, Y.2
  • 20
    • 0006947940 scopus 로고
    • Fractionation and reconstitution procedures for cake flours
    • Sollars, W. F. 1958. Fractionation and reconstitution procedures for cake flours. Cereal Chem. 35:85-99.
    • (1958) Cereal Chem. , vol.35 , pp. 85-99
    • Sollars, W.F.1
  • 21
    • 84987189221 scopus 로고
    • Waxy gene factor and residual protein of rice starch granules
    • Villareal, C. P., Juliano, B. O., and Banos, L. 1986. Waxy gene factor and residual protein of rice starch granules. Starch 38:118-119.
    • (1986) Starch , vol.38 , pp. 118-119
    • Villareal, C.P.1    Juliano, B.O.2    Banos, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.