Oil binding of heat-treated waxy wheat starch granules and starch granule ghosts produced with concentrated KI and I2

Cereal Chemistry

Volumn 81, Issue 5, 2004, Pages 621-625

  Hayashi, M ^a   Seguchi, M ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; GRANULATION; HEAT TREATMENT; HYDROPHOBICITY; STARCH;

'DRY' [; BINDING ABILITIES; EMULSIFICATION PROPERTIES; FLUORESCAMINES; HYDROPHOBICS; OIL BINDING; STARCH GRANULES; SURFACE PROTEINS; WAXY WHEAT; WHEAT STARCH GRANULE;

PROTEINS;

FLUORESCAMINE; IODINE; MEMBRANE PROTEIN; OIL; POTASSIUM IODIDE; STARCH; STARCH GRANULE SURFACE PROTEIN; TRYPSIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WATER;

AQUEOUS SOLUTION; ARTICLE; CENTRIFUGATION; EMULSION; FLUORESCENCE MICROSCOPY; HEAT TREATMENT; HYDROPHILICITY; HYDROPHOBICITY; LIPOPHILICITY; OIL BINDING; PROTEIN BINDING; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY; STAINING; STRUCTURE ANALYSIS; ULTRASOUND; WHEAT;

TRITICUM AESTIVUM;

EID: 4544312943     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.5.621     Document Type: Article

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