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Volumn 82, Issue 6, 2005, Pages 626-632

Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY); STARCH;

EID: 27744497506     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0626     Document Type: Article
Times cited : (15)

References (31)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.