Decomposition of DSC curves of dairy products with Gaussian functions

Journal of Thermal Analysis and Calorimetry

Volumn 82, Issue 2, 2005, Pages 531-535

  Schäffer, Balázs ^a   Schäffer, Béla ^b   Lorinczy D ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

^b Hungarian Dairy Research Institute   (Hungary)

Author keywords

Dairy products; Deconvolution; DSC scans; Gaussian function

Indexed keywords

ADENOSINETRIPHOSPHATE; BIOCHEMICAL ENGINEERING; DATA ACQUISITION; FUNCTIONS; HYDROLYSIS; PROTEINS;

DECONVOLUTION; DSC SCANS; GAUSSIAN FUNCTION;

DAIRY PRODUCTS;

EID: 27744487629     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-005-0928-7     Document Type: Article

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