Dietary sucrose and oligosaccharide synthesis in relation to osmoregulation in the pea aphid, Acyrthosiphon pisum

Physiological Entomology

Volumn 22, Issue 4, 1997, Pages 373-379

  Rhodes, J D ^a   Croghan, P C ^a   Dixon, A F G ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Aphid; Haemolymph; Honeydew; Oligosaccharides; Sucrose

Indexed keywords

ACYRTHIOSIPHON; ACYRTHIOSIPHON PISUM; ACYRTHOSIPHON PISUM; APHIDIDAE; HEXAPODA; INSECTA; INVERTEBRATA; PISUM SATIVUM;

EID: 0031467428     PISSN: 03076962     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-3032.1997.tb01182.x     Document Type: Article

References (33)

1. Auclair, J.L. (1963) Aphid feeding and nutrition, Annual Review of Entomology, 8, 439-490.
2. Barlow, C.A. & Randolph, P.A. (1978) Quality and quantity of plant sap available to the pea aphid. Annals of the Entomological Society of America, 71, 46-48.
3. Douglas, A.E. (1988) Sulphate utilisation in an aphid symbiosis. Insect Biochemistry, 18, 599-605.
4. Downing, N. (1978) Measurements of the osmotic concentrations of stylet sap, haemolymph and honeydew from an aphid under osmotic stress. Journal of Experimental Biology, 77, 247-250.
5. Downing, N. (1980) The regulation of sodium, potassium and chloride in an aphid subjected to ionic stress. Journal of Experimental Biology, 87, 343-349.
6. Edelman, J. (1956) The formation of oligosaccharides by enzymic transglycosylation. Advances in Enzymology, 17, 189-232.
7. Ehrhardt, P. (1962) Untersuchungen zur Stoffwechselphysiologie von Megoura viciae Buckt., einer Phloemsaugenden Aphide. Zeitschrift für vergleichende Physiologie, 46, 169-211.
8. Fisher, D.B., Wright, J.P. & Mittler, T.E. (1984) Osmoregulation by the aphid Myzus persicae: a physiological role for honeydew oligosaccharides. Journal of Insect Physiology, 30, 387-393.
9. Fry, S.C. (1988) The Crowing Plant Cell Wall: Chemical and Metabolic Analysis. Longman Scientific & Technical, Harlow, U.K.
10. Girousse, C. & Bournoville, R. (1994) Role of phloem sap quality and exudation characteristics on performance of pea aphid grown on lucerne genotypes. Entomologia Experimentalis et Applicata, 70, 227-235.
11. Goodchild, A.J.P. (1966) Evolution of the alimentary canal in the Hemiptera. Biological Reviews, 41, 97-140.
12. Hardie, J. (1987) Juvenile hormone stimulation of oocyte development and embryogenesis in the parthenogenetic ovaries of an aphid, Aphis fabae. International Journal of Invertebrate Reproduction and Development, 11, 189-202.
13. House, C.R. (1974) Water Transport in Cells and Tissues, Monograph of the Physiological Society no. 24. Edward Arnold, London.
14. Kennedy, J.S. & Fosbrooke, I.H.M. (1973) The plant in the life of an aphid. Symposia of the Royal Entomological Society of London, 6, 129-140.
15. Levenbook, L. (1947) Fructose and the reducing value of insects' blood. Nature, London, 160, 465.
16. Mittler, T.E. (1958) Studies on the feeding and nutrition of Tuberolachnus salignus (Gmelin) (Homoptera: Aphididae). II. The nitrogen and sugar composition of ingested phloem sap and excreted honeydew. Journal of Experimental Botany, 35, 74-84.
17. Mittler, T.E. (1987) Applications of artificial feeding techniques for aphids. World Crop Pests. Aphlds - their Biology, Natural Enemies and Control (ed. by A. K. Minks and P. Harrewijn), Vol. 2B, pp. 145-170. Elsevier, Amsterdam.
18. Mittler, T.E. & Meikle, T. (1991) Effects of dietary sucrose concentration on aphid honeydew carbohydrate levels and rates of excretion. Entomologia Experimentalis et Applicata, 59, 1-7.
19. Mittler, T.E. & Sylvester, E.S. (1961) A comparison of the injury to alfalfa by the aphids, Therioaphis maculata and Macrosiphum pisi. Journal of Economic Entomology, 54, 615-622.
20. Mullins, D.E. (1985) Chemistry and physiology of the haemolymph. Comprehensive Insect Physiology, Biochemistry and Pharmacology (ed. by G. A. Kerkut and L. A. Gilbert) Vol. 4, pp. 355-400. Pergamon Press, Oxford.
21. Peel, A.J. & Weatherley, P.E. (1959) Composition of sieve-tube sap. Nature, 184, 1955-1956.
22. Ponsen, M.B. (1972) The site of potato leafroll virus multiplication in its host Myzus persicae. An anatomical study. Mededelingen Landbouwhogeschool Wageningen Nederland, 72-16, 1-147.
23. Ponsen, M.B. (1979) The digestive system of Subaltusaphis ornata (Homoptera: Aphididae). Mededelingen Landbouwhogeschool Wageningen Nederland, 79-17, 1-30.
24. Ponsen, M.B. (1991) Structure of the digestive system of aphids, in particular Hyalopterus and Coloradoa, and its bearing on the evolution of filterchambers in the Aphidoidea. Wageningen Agricultural University Papers, 91-5, 1-61.
25. Rhodes, J.D. (1992) The metabolism of sucrose and amino acids by aphids. PhD thesis, University of East Anglia, Norwich.
26. Rhodes, J.D., Croghan, P.C. & Dixon, A.F.G. (1996) Uptake, excretion and respiration of sucrose and amino acids in the pea aphid, Acyrthosiphon pisum. Journal of Experimental Biology, 199, 1269-1276.
27. Srivastava, P.N. & Auclair, J.L. (1962) Characteristics of invertase from the alimentary canal of the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera, Aphididae). Journal of Insect Physiology, 8, 527-535.
28. Treheme, I.E. (1958a) The absorption of glucose from the alimentary canal of the locust Schistocerca gregaria (Forsk.). Journal of Experimental Biology, 35, 297-306.
29. Treherne, I.E. (1958b) The absorption and metabolism of some sugars in the locust, Schistocerca gregaria (Forsk.). Journal of Experimental Biology, 35, 611-625.
30. Trevelyan, W.E., Procter, D.P. & Harrison, J.S. (1950) Detection of sugars on paper chromatograms. Nature, London, 166, 444-445.
31. Turunen, S. (1985) Absorption. Comprehensive Insect Physiology, Biochemistry and Pharmacology (ed. by G. A. Kerkut and L. A. Gilbert) Vol. 4, pp. 165-491. Pergamon Press, Oxford.
32. Walters, F.S. & Mullin, C.A. (1988) Sucrose-dependent increase in oligosaccharide production and associated glycosidase activities in the potato aphid Macrosiphum euphorbiae (Thomas). Archives of Insect Biochemistry and Physiology, 9, 35-46.
33. Wyatt, G.R. (1967) The biochemistry of sugars and polysaceharides in insects. Advances in Insect Physiology, 4, 287-360.