Effect of Δ9-tetrahydrocannabinol on sucrose palatability as measured by the taste reactivity test

Physiology and Behavior

Volumn 86, Issue 4, 2005, Pages 475-479

  Jarrett, Maegan M ^a   Limebeer, Cheryl L ^a   Parker, Linda A ^a  

^a WILFRID LAURIER UNIVERSITY   (Canada)

Author keywords

Cannabinoid; Feeding; Liking; Rat; Sucrose; Taste reactivity; THC

Indexed keywords

CANNABINOID RECEPTOR ANTAGONIST; DRONABINOL; RIMONABANT; SUCROSE; PSYCHOTROPIC AGENT; TETRAHYDROCANNABINOL;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FOOD INTAKE; INFUSION; INGESTION; INJECTION; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; TASTE; TASTE REACTIVITY TEST; TIME; ANIMAL; APPETITE; DRUG EFFECT; FOOD PREFERENCE; SPRAGUE DAWLEY RAT; SUGAR INTAKE;

ANIMALS; APPETITE; DIETARY SUCROSE; FOOD PREFERENCES; MALE; PSYCHOTROPIC DRUGS; RATS; RATS, SPRAGUE-DAWLEY; TASTE; TETRAHYDROCANNABINOL;

EID: 27744445062     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2005.08.033     Document Type: Article

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