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Volumn 92, Issue 2, 2005, Pages 231-237

Use of water to evaluate hydrophobicity of organically-modified xerogel enzyme supports

Author keywords

Contact angle; Enzyme immobilization; Hydrophobicity; Interfacial activation; Sol gel engineering; Thermogravimetric analysis

Indexed keywords

BIOSENSORS; CONTACT ANGLE; ENZYME IMMOBILIZATION; HYDROPHOBICITY; SILICA; SOL-GELS; THERMOGRAVIMETRIC ANALYSIS;

EID: 27744432478     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20595     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.