Triacylglycerol analysis of Castor Oil-HPLC-fractions by high-performance liquid chromatography with Electrospray Ionisation mass spectrometry

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 10, 2005, Pages 425-430

  Weber, Harald ^a   Scholten, Frank ^a   Leinz, Gerhard ^b  

^a NIEDERRHEIN UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b Alberdingk Boley GmbH   (Germany)

Author keywords

ESI MS n; ESI MS n, Triglyceride; Fragmentation; Fragmentierung Castor Oil; Rizinus l; RP HPLC Fractionation; RP HPLC Fraktionierung; Triacylglycerol

Indexed keywords

EID: 27644583647     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Brücher, H.: Tropische Nutzpflanzen. Springer Verlag, Berlin (1977).
2. Raymond, E., and F. Dunhald. Encyclopedia of chemical technology. 3. ed. Wiley, New York (1984).
3. Halbe, A. V., M. S. Inamdar, and A. K. Khoja: Castor oil ethoxylates in textile processing. Man-made Textiles in India 46 (2), 72 (2003).
4. Brandt, H.: Rizinusöl-Rohstoff für Polyurethangießharze in 1-kV Muffensystemen EVU Betriebspraxis, Band 36 (7-8), 234 (1997).
5. Trevino, A. S., and D. L. Trumbo: Acetoacetylated castor oil in coatings applications. Prog. Org. Coatings 4 (1), 49 (2002).
6. Stanzl, K.: Herstellung von Seifen. Parfum. Kosmet. 71, 696 (1990).
7. Römpp Lexikon Chemie. CD-ROM Version 1.4. Thieme Verlag (1998).
8. Neff, W. E., W. C. Byrdwell, and G. R. List. Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry. J. Liq. Chrom. Rel. Technol. 24 (6), 836-854 (2001).
9. Neff, W. E., W. C. Byrdwell, and G. R. List. Triacylglycerol Analysis of Potential Margarine Base Stocks by High-Performance Liquid Chromatography with Atmospheric Pressure Chemical lonization Mass Spectrometry and Flame lonization Detection. J. Agr. Food Chem. 49, 446-457 (2001).
10. Stübiger, G., E. Pittenauer, and G. Allmaier. Characterisation of Castor Oil by On-line and Off-line Non-aqueous Reversephase High-performance Liquid Chromatography-Mass Spectrometry (APCI and UV/MALDI). Phytochem. Anal. 14, 337-346 (2003).
11. Byrdwell, W. C.: Atmospheric Pressure Chemical lonization Mass Spectrometry for Analysis of Lipids. Lipids 36 (4), 327-346 (2001).
12. th ASMS Conference on Mass Spectrometry and Allied Topics, p. 925, Portland/OR, USA, May 12-16 (1996).
13. Byrdwell, W. C., and W. E. Neff. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/ MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products. Rapid Commun. Mass Spectrom. 16, 300-319 (2002).
14. Byrdwell, W. C., and W. E. Neff. Electrospray lonization MS of High MW TAG Oligomers. J. AOCS 81, 13-26 (2004).
15. Hartke/Mutschler. DAB 9 Kommentar. Band 3, Monographien M-Z. 9. Ausgabe, Wissenschaft. Verlagsges. Stuttgart (1986).
16. Schilten, F.: Diplomarbeit, 2003, Hochschule Niederrhein, FB Chemie.
17. Bruker Daltonik GmbH, esquireSeries Manuals, Version 5.1, September 2002.
18. Lehmann, W. D.: Massenspektrometrie in der Biochemie. Spektrum Akademie Verlag, Heidelberg (1996).
19. Waller, G. R., and O. C. Dermer (eds.): Biochemical Applications of Mass Spectrometry, p. 235-238, Wiely-lnterscience (1972).
20. Deutsche Gesellschaft für Fettforschung e.V.: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandte Stoffen, Grundwerk 1.Auflage einschließlich 1. bis 8. Lieferung zur 2. Auflage, Abteilung C-VI 13a und 13b (98), Band 2.
21. Bauza, Y., and D. R. Marquer. Separation of mono-, di- and tri-stearin from an industrial mixture of Glycerides by normal- and reversed-phase HPLC. Sep. Sci. Technol. 27 (5), 645-661 (1992).