SCOPUS 정보 검색 플랫폼

Volumn 88, Issue 5, 2005, Pages 1413-1418

Evaluation of results of an interlaboratory comparison test on determination of acrylamide in crispbread samples

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL LABORATORIES; FOOD PRODUCTS; QUALITY CONTROL; STATISTICAL METHODS;

ACRYLAMIDE (AA); CRISPBREAD SAMPLES; INTERLABORATORY COMPARISON TESTS; PROFICIENCY TESTS;

ACRYLIC MONOMERS;

EID: 27644581311 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/88.5.1413 Document Type: Article

Times cited : (9)

References (16)

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7
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- Institute for Reference Materials and Measurements, Directorate General, Joint Research Centre, Geel, Belgium
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.