An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma

Food Chemistry

Volumn 96, Issue 2, 2006, Pages 261-272

  Key, Pauline E ^a   Finglas, Paul M ^a   Coldham, Nick ^b   Botting, Nigel ^c   Oldfield, Mark F ^c   Wood, Roger ^d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b VETERINARY LABORATORIES AGENCY   (United Kingdom)

^c UNIVERSITY OF ST ANDREWS   (United Kingdom)

^d FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Daidzein; Genistein; Infant formula; Plasma; Quality assurance scheme; Quantitation; Urine

Indexed keywords

DAIDZEIN; GENISTEIN; PHYTOESTROGEN; SOLVENT;

ARTICLE; EXTRACTION; FOOD; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LABORATORY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PLASMA; QUALITY CONTROL; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION; URINE;

EID: 27644552696     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.038     Document Type: Article

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