Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: Interlaboratory study

Journal of AOAC International

Volumn 88, Issue 5, 2005, Pages 1404-1412

  Hasnip, Sarah ^a   Crews, Colin ^a   Potter, Nicholas ^a   Brereton, Paul ^a   Diserens, Henri ^b   Oberson, Jean Marie ^b   Baigrie, B ^c   Byrd, N ^c   Campbell, D J ^c   Diserens, H ^c   Hageman, L ^c   Hollywood, F ^c   Noro, Y ^c   Nyman, P ^c   Wehage, H ^c  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; CONTAMINATION; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; STATISTICAL METHODS;

1,3-DICHLOROPROPANOL; HORRAT VALUES; SOLID-PHASE MICROEXRACTION (SPME); SOY SAUCE;

ALCOHOLS;

BASIDIOMYCOTA;

EID: 27644481947     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.5.1404     Document Type: Article

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