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Volumn 6, Issue 1, 2003, Pages 38-56

Food safety and quality assurance key drivers of competitiveness

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Indexed keywords


EID: 27544510214     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (22)
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  • 2
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  • 5
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    • Management of Food Safety and Quality Assurance
    • Jatib, MI. Management of Food Safety and Quality Assurance. Magazine Forrajes y Granos. 2000/ 2002
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    • Jatib, M.I.1
  • 6
    • 27544442429 scopus 로고    scopus 로고
    • Quality Protocol of Patagonian Lamb
    • CFI FAUBA Contract N 4434. Final Report. September
    • Jatib MI et al. CFI FAUBA Contract N 4434. Final Report. Quality Protocol of Patagonian Lamb. September 2001.
    • (2001)
    • Jatib, M.I.1
  • 7
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    • Food Safety and Quality
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    • Jatib, MI. Food Safety and Quality. Agriculture, Livestock and Fishery Secretariat. Food Magazine. 1997- Buenos Aires - Argentina
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  • 8
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    • Hazard Analysis and Critical Control Point
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    • Jatib, MI. Hazard Analysis and Critical Control Point. Agriculture, Livestock and Fishery Secretariat. Food Magazine. 1997- Buenos Aires - Argentina
    • (1997) Food Magazine
    • Jatib, M.I.1
  • 9
    • 27544446319 scopus 로고    scopus 로고
    • Good Manufacture Practices
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    • Jatib, MI. Good Manufacture Practices. Agriculture, Livestock and Fishery Secretariat. Food Magazine. 1997- Buenos Aires - Argentina
    • (1997) Food Magazine
    • Jatib, M.I.1
  • 10
    • 0012587264 scopus 로고    scopus 로고
    • Food Safety, Hazard Analysis and Critical Control Point and the Increase in Foodborne Diseases: A paradox?
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  • 13
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    • Patagonian Lamb
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    • Ordóñez H. et al. CFI FAUBA Contract N 4434. Final Report. Marketing Plan. Patagonian Lamb. September 2001.
    • (2001)
    • Ordóñez, H.1
  • 14
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    • CFI FAUBA Contract N 4880. Report N2. Regional Products COPRODER, Pampas del Salado. December
    • Ordóñez H. et al. CFI FAUBA Contract N 4880. Report N2. Regional Products COPRODER, Pampas del Salado. December 2001.
    • (2001)
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  • 15
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    • Proposal for Design and Implementation of HACCP Plan in Patagonia Sur SA Slaughterhouse
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  • 19
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