Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products

Journal of the Science of Food and Agriculture

Volumn 85, Issue 14, 2005, Pages 2407-2412

  Carreras, Irene ^a   Castellari, Massimo ^a   Valero, Angel ^a   Regueiro, José Antonio García ^a   Sárraga, Carmen ^a  

^a IRTA   (Spain)

Author keywords

Antioxidant enzymes; Cathepsins; Enrofloxacin; Turkey breast

Indexed keywords

EID: 27144504721     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2271     Document Type: Article

References (37)

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