메뉴 건너뛰기




Volumn 4, Issue 10, 2005, Pages 1105-1108

Determination of nitrate, nitrite, N- nitrosamines, cyanide and ascorbic acid contents of fruit juices marketed in Nigeria

Author keywords

Contamination; Cyanide; Fruit juices; N nitrosamine; Nitrate; Nitrite

Indexed keywords

ASCORBIC ACID; CYANIDE; NITRATE; NITRITE; NITROSAMINE;

EID: 27144441827     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (24)
  • 1
    • 0025905583 scopus 로고
    • Potential of endogenous formation of volatile nitrosamines form Nigeria vegetables and spices
    • Atawodi SE, Maduagwu EN, Preussmann R, Spiagallalder, B (1991). Potential of endogenous formation of volatile nitrosamines form Nigeria vegetables and spices. Cancer Lett. 57:219-222.
    • (1991) Cancer Lett. , vol.57 , pp. 219-222
    • Atawodi, S.E.1    Maduagwu, E.N.2    Preussmann, R.3    Spiagallalder, B.4
  • 2
    • 0017908499 scopus 로고
    • Occurrence of nitrate, nitrite, dimethylamine and dimethylnitrosamines in some fertilized Nigerian beverages
    • Bassir O, Maduagwu EN (1978) Occurrence of nitrate, nitrite, dimethylamine and dimethylnitrosamines in some fertilized Nigerian beverages J. Agric. Food Chem. 26(1): 200-203.
    • (1978) J. Agric. Food Chem. , vol.26 , Issue.1 , pp. 200-203
    • Bassir, O.1    Maduagwu, E.N.2
  • 3
    • 84988164352 scopus 로고
    • Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen
    • Esser AJA, Bosveld M, Van Der Grift III RM, Voragen AGJ (1993). Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen J. Sci. Food Agric. 63(3): 287 - 296.
    • (1993) J. Sci. Food Agric. , vol.63 , Issue.3 , pp. 287-296
    • Esser, A.J.A.1    Bosveld, M.2    Van Der Grift III, R.M.3    Voragen, A.G.J.4
  • 4
    • 0012948354 scopus 로고
    • (expressed on 22 September, 1995) Annex 4 to Document 111/5611/95
    • European Commission Scientific Committee for Food (1995) Opinion on Nitrate and Nitrite (expressed on 22 September, 1995) Annex 4 to Document 111/5611/95.
    • (1995) Opinion on Nitrate and Nitrite
  • 5
    • 84982077214 scopus 로고
    • Determination of nitrite and nitrate in meat products
    • Follett IA, Ratcliff PN (1963) Determination of nitrite and nitrate in meat products. J Sci. Fd. Agric. 14:138 - 144.
    • (1963) J Sci. Fd. Agric. , vol.14 , pp. 138-144
    • Follett, I.A.1    Ratcliff, P.N.2
  • 6
    • 0042626312 scopus 로고
    • An European view of nitrates in vegetables
    • Grijspaardt -Vink C (1994). An European view of nitrates in vegetables. Food Technol.48 (7): 31.
    • (1994) Food Technol. , vol.48 , Issue.7 , pp. 31
    • Grijspaardt-Vink, C.1
  • 7
    • 0002423283 scopus 로고
    • Human exposure to nitrosamines from foods
    • Havery DC, Fazio T (1985) Human exposure to nitrosamines from foods. Food Technol. 39(1): 80 - 83.
    • (1985) Food Technol. , vol.39 , Issue.1 , pp. 80-83
    • Havery, D.C.1    Fazio, T.2
  • 8
    • 0031013645 scopus 로고    scopus 로고
    • Nitrate and nitrite levels of fresh and frozen broccoci. Effect of freezing and cooking
    • Huarte - Mendicoa, J.C., Astiasaran, I, and Bello, J. (1997). Nitrate and nitrite levels of fresh and frozen broccoci. Effect of freezing and cooking. Food Chemistry 58 (1): 39-42.
    • (1997) Food Chemistry , vol.58 , Issue.1 , pp. 39-42
    • Huarte-Mendicoa, J.C.1    Astiasaran, I.2    Bello, J.3
  • 9
    • 0025064634 scopus 로고
    • Continuing importance of nitrate contamination of ground water and wells in rural areas
    • Johnson LJ, Kross BC (1990). Continuing importance of nitrate contamination of ground water and wells in rural areas. Am. J. Ind. Med. 18(4): 449-456.
    • (1990) Am. J. Ind. Med. , vol.18 , Issue.4 , pp. 449-456
    • Johnson, L.J.1    Kross, B.C.2
  • 10
    • 0038438370 scopus 로고
    • Poison: Nitrate/nitrite
    • Jones T (1993). Poison: Nitrate/nitrite. In Practice, 15:146-149.
    • (1993) In Practice , vol.15 , pp. 146-149
    • Jones, T.1
  • 11
    • 0034856782 scopus 로고    scopus 로고
    • Precaution against biological and chemical terrorism directed at food and water supplies
    • Khan AS, Swerdlow DL, Jurank DD (2001). Precaution against biological and chemical terrorism directed at food and water supplies. Public Health Rep. 116:3-14.
    • (2001) Public Health Rep. , vol.116 , pp. 3-14
    • Khan, A.S.1    Swerdlow, D.L.2    Jurank, D.D.3
  • 12
    • 0029718922 scopus 로고    scopus 로고
    • The concentrations of nitrate and nitrite in food product and environment and occurrence of acute toxic methaemoglobinaemia
    • Lutynski R, Steczek Wojdyla M, Wojdyla Z, Kroch S (1996). The concentrations of nitrate and nitrite in food product and environment and occurrence of acute toxic methaemoglobinaemia. J. Przeglad - Lekarski 53(4): 351 - 355.
    • (1996) J. Przeglad - Lekarski , vol.53 , Issue.4 , pp. 351-355
    • Lutynski, R.1    Steczek Wojdyla, M.2    Wojdyla, Z.3    Kroch, S.4
  • 13
    • 0029071838 scopus 로고
    • Role of N-nitroso compounds (NOC) and nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to Noc
    • Mirvish SS (1995). Role of N-nitroso compounds (NOC) and nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to Noc. Cancer Lett. 93:17-48.
    • (1995) Cancer Lett. , vol.93 , pp. 17-48
    • Mirvish, S.S.1
  • 15
    • 0038416007 scopus 로고    scopus 로고
    • Nitrate and nitrite contermination of water sources and fruit juices marketed in South-Easter Nigeria
    • Okafor PN, Ogbonna UI (2003). Nitrate and nitrite contermination of water sources and fruit juices marketed in South-Easter Nigeria. J. Food Comp. Anal. 16: 213-218.
    • (2003) J. Food Comp. Anal. , vol.16 , pp. 213-218
    • Okafor, P.N.1    Ogbonna, U.I.2
  • 16
    • 0023710772 scopus 로고
    • Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
    • Osterdahl BC (1988). Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake. Food Addit. Contam 5(4): 587-585.
    • (1988) Food Addit. Contam , vol.5 , Issue.4 , pp. 587-1585
    • Osterdahl, B.C.1
  • 17
    • 0015045870 scopus 로고
    • Naturally occurring nitrate and nitrite in foods in relation to infantile methemoglobinaemia
    • Phillips WEJ (1971). Naturally occurring nitrate and nitrite in foods in relation to infantile methemoglobinaemia. Food and Cosmetics Toxicol. 9:219-228.
    • (1971) Food and Cosmetics Toxicol. , vol.9 , pp. 219-228
    • Phillips, W.E.J.1
  • 18
    • 0002624810 scopus 로고
    • N-nitroso Carcinogens
    • nd ed. CE Searle, American Chemical Society Washington DC, USA
    • nd ed. CE Searle, ACS Monograph 182. American Chemical Society Washington DC, USA pp. 643 -822.
    • (1984) ACS Monograph , vol.182 , pp. 643-822
    • Preussmann, R.1    Stewart, B.W.2
  • 19
    • 0027241686 scopus 로고
    • Nitrosamine in curred pork products packaged in elastic rubber nettings: An update
    • Sen NP, Baddoo PA, Seaman SW (1993).Nitrosamine in curred pork products packaged in elastic rubber nettings: An update. Food Chem. 47: 387 -390.
    • (1993) Food Chem. , vol.47 , pp. 387-390
    • Sen, N.P.1    Baddoo, P.A.2    Seaman, S.W.3
  • 20
    • 0001392645 scopus 로고    scopus 로고
    • Trends in the levels of residual nitrite in Canadian cured meat products over the past 25 years
    • Sen NP, Baddoo PA (1997). Trends in the levels of residual nitrite in Canadian cured meat products over the past 25 years. J. Agric. Food. Chem. 45: 4714-4718.
    • (1997) J. Agric. Food. Chem. , vol.45 , pp. 4714-4718
    • Sen, N.P.1    Baddoo, P.A.2
  • 21
    • 27144445341 scopus 로고
    • Nitrosamunsynthase durch Barkterian (Nitrosamine synthesis by bacterial)
    • Sander J (1968) Nitrosamunsynthase durch Barkterian ( Nitrosamine synthesis by bacterial) Z. Physiol. Chem. 349: 432.
    • (1968) Z. Physiol. Chem. , vol.349 , pp. 432
    • Sander, J.1
  • 22
    • 0023920839 scopus 로고
    • Formation of N-nitroso compounds under stimulated gastric condition from Kashmir foodstuffs
    • Siddiqi M, Tricker AR, Prussmann R (1988). Formation of N-nitroso compounds under stimulated gastric condition from Kashmir foodstuffs. Cancer Lett. 39: 259-265.
    • (1988) Cancer Lett. , vol.39 , pp. 259-265
    • Siddiqi, M.1    Tricker, A.R.2    Prussmann, R.3
  • 24
    • 84975032055 scopus 로고
    • Nitrates, nitrite and N-nitroso compounds
    • WHO's (1978). Nitrates, nitrite and N-nitroso compounds: Environ. Health Critena 5: 107.
    • (1978) Environ. Health Critena , vol.5 , pp. 107


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.