Effect of human milk fortifiers on bacterial growth in human milk

Journal of Perinatology

Volumn 25, Issue 10, 2005, Pages 647-649

  Santiago, Myla S ^a   Codipilly, Champa N ^a   Potak, Debra C ^a   Schanler, Richard J ^a,b,c  

^a SCHNEIDER CHILDREN'S HOSPITAL   (United States)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^c NORTH SHORE UNIVERSITY HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; BACTERIAL GROWTH; BACTERIOSTASIS; BACTERIUM COLONY; BREAST MILK; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FREEZING; HOST RESISTANCE; HUMAN; IRON THERAPY; NUTRIENT CONTENT; NUTRITIONAL SUPPORT; PREMATURITY;

BACTERIA; FEMALE; FOOD, FORTIFIED; HUMANS; IRON; MILK, HUMAN; TEMPERATURE; TIME FACTORS;

EID: 27144432867     PISSN: 07438346     EISSN: 14765543     Source Type: Journal    
DOI: 10.1038/sj.jp.7211368     Document Type: Article

References (12)

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