Physicochemical characterisation of the mature-green Golden apple (Spondias cytherea Sonnerat)

Fruits

Volumn 60, Issue 3, 2005, Pages 203-210

  Franquin, Séverine ^a,b   Marcelin, Odile ^b   Aurore, Guylène ^c   Reynes, Max ^a   Brillouet, Jean Marc ^a  

^a CIRAD   (France)

^b Groupe AH Despointes   (France)

^c UNIVERSITÉ DES ANTILLES ET DE LA GUYANE   (France)

Author keywords

Anacardiaceae; Ascorbic acid; Chemical composition; Chlorophylls; France; Fruits; Guadeloupe; Phaeophytins; Phenols; Spondias cytherea; Starch

Indexed keywords

ANACARDIACEAE; CITRUS LIMON; MALUS X DOMESTICA; SPONDIAS CYTHEREA;

EID: 26944491805     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits:2005027     Document Type: Article

References (24)

1. Purseglove J.W., Anacardiaceae, in: Purseglove J.W. (Ed.), Tropical crops dicotyledons, Vols. 1 and 2, Longman, Group Ltd., London, UK, 1974, pp. 18-32.
2. Daulmerie S., Investigations on Golden apple (Spondias cytherea) production with particular reference to post-harvest technology and processing, IICA Off. Trinidad & Tobago and Minist. Aff. Étrang. (France), Fonds Interminist. Caraïbes-Guyanes, Port-of-Spain, Trinidad and Tobago, 1994, 112 p.
3. Persad C., Golden apple, Spondias cytherea Sonn., tree, Trop. Fruits Newsl. 23 (1997) 11-13.
4. Graham O.S., Wickham L.D., Mohammed M., Growth, development and quality attributes of miniature Golden apple fruit (Spondias cytherea Sonn). Part I: Fruit growth and development to maturity, Food, Agric. Environ. 2 (2004) 90-94.
5. Geurts F., Blaak G., El Baradj T., Anacardiaceae - Spondias cytherea (Ambarella), in: Genetic resources of tropical and subtropical fruits and nuts (excluding Musa), Int. Board Plant Genet. Resour., Roma, Italy, 1986, pp. 18-19.
6. Massiot P., Baron A., Farhasmane L., Parfait A., Evolution of cell-wall polysaccharides of Cythère plum (Spondias cytherea) in the extraction and clarification of juice, Sci. Alim. 11 (1991) 477-489.
7. Eugène S., Essai d'amélioration de la qualité du nectar de prune de Cythère (Spondias cytherea) par élimination enzymatique de l'amidon, ENSIA-SIARC, Mém., Montpellier, France, 1995, 50 p.
8. Anon., EasyRGB-PC software, version 1.20, Logicol S.r.l., Trieste, Italy, 1996.
9. Askar A., Treptow H., Analytical methods, in: Askar A., Treptow H. (Eds.), Quality assurance in tropical fruit processing, Springer-Verlag, Berlin, Germany, 1993, pp. 9-10, pp. 19-20, pp. 27-28.
10. Bietz J.A., Micro-Kjeldahl analysis by an improved automated ammonia determination following manual digestion, Anal. Chem. 46 (1974) 1617-1618.
11. Doyon G., Gaudreau G., St-Gelais D., Beaulieu Y., Randall C.J., Simultaneous HPLC determination of organic acids, sugars and alcohols, Can. Inst. Sci. Technol. J. 24 (1991) 87-94.
12. Anon., Starch - UV method for the determination of starch in foodstuffs, in: Methods of enzymatic food analysis, Boehringer Mannheim GmbH Biochemica, Tech. leafl., Mannheim, Germany, 1977.
13. Robertson J.B., Van Soest P.J., The detergent system of analysis and its application to human foods, in: James W.P.T., Theander O. (Eds.), The analysis of dietary fiber in foods, Marcel Dekker, New York, 1981, pp. 123-158.
14. Anon., Official methods of analysis of the association of official analytical chemists, AOAC, Washington, DC, USA, p. 746.
15. Singleton V.L., Rossi J., Colorimetry of total phenols with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Viticult. 16 (1965) 144-158.
16. Daum J.K., Thorsteinson C.T., Determination of chlorophyll pigments in crude and degummed canola oils by HPLC and spectrophotometry, JAOCS 66 (1989) 1124-1128.
17. Ting S.V., Attaway J.A., Citrus fruits, in: Hulme A.C. (Ed.), The biochemistry of fruits and their products, Vol. 2, Acad. Press Inc., London and New York, 1971, pp. 107-169.
18. Vinson J.A., Su X., Zubik L., Bose P., Phenol antioxidant quantity and quality in foods, fruits, J. Agric. Food Chem. 49 (2001) 5315-5321.
19. Corthout J., Pieters L., Claeys M., Berghe V., Vlietinck A., Antiviral caffeoyl esters from Spondias mombin, Phytochemistry 31 (1992) 1979-1981.
20. Minguez-Mosquera M.I., Gandul-Rojas B., Garrido-Rojas B., Garrido-Fernandez J., Gallardo-Guerrero L., Pigments present in virgin olive oil, JAOCS 67 (1990) 192-196.
21. Cano M.P., HPLC separation of chlorophyll and carotenoid pigments of four kiwi fruit cultivars, J. Agric. Food Chem. 39 (1991) 1786-1791.
22. Sudo T., Igarashi S., Homogeneous liquid-liquid extraction method for spectrofluorimetric determination of chlorophyll a, Talanta 43 (1996) 233-237.
23. Fils B., Buret M., Parfait A., Rapport de fin de travaux sur la prune de Cythère, Inra, Petit-Bourg, France, 1986, 11 p.
24. Mangos T.J., Berger R.G., Determination of major chlorophyll degradation pigments, Z. Lebensm. Unters. Forsch. A 204 (1997) 345-350.