Effects of irradiation by electron beam on physical properties of food polysaccharides

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 8, 2005, Pages 373-379

  Tsuyoshi, Katayama ^a   Makoto, Nakauma ^b   Setsuko, Todoriki ^c   Mikiro, Tada ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b SAN EI GEN F F I INC   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACACIA SENEGAL; BACTERIA (MICROORGANISMS);

EID: 26944479219     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.373     Document Type: Article

References (22)

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