Emergence of Salmonella serotype Enteritidis phage type 4 in Hawaii traced to locally-produced eggs

International Journal of Infectious Diseases

Volumn 9, Issue 6, 2005, Pages 340-346

  Burr, Roger ^a,f   Effler, Paul ^b   Kanenaka, Rebecca ^c   Nakata, Michelle ^b   Holland, Ben ^d,e   Angulo, Fred J ^d  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b HAWAII STATE DEPARTMENT OF HEALTH   (United States)

^c State Laboratories Division   (United States)

^d NATL CENTER FOR INFECTIOUS DISEASES   (United States)

^e MERCER UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f UNIVERSITY HEALTH SYSTEM   (United States)

Author keywords

Egg farm; Egg refrigeration; Hawaii; Human SE illness; Phage type 4; Salmonella Enteritidis; SE PT4 outbreak

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BACTERIAL INFECTION; CELL CULTURE; CHILD; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIARRHEA; EGG; ENTERITIS; FECES CULTURE; FEMALE; HUMAN; MALE; NONHUMAN; QUALITY CONTROL; SALMONELLA; SEROTYPE; TIME SERIES ANALYSIS; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; BACTERIOPHAGE TYPING; CASE-CONTROL STUDIES; CHICKENS; DISEASE OUTBREAKS; EGGS; FEMALE; HAWAII; HUMANS; POULTRY DISEASES; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL;

EID: 26944435881     PISSN: 12019712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijid.2004.10.004     Document Type: Article

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