Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms

Applied and Environmental Microbiology

Volumn 71, Issue 10, 2005, Pages 6401-6406

  Corich, Viviana ^a   Mattiazzi, Alessandro ^a   Soldati, Elisa ^a   Carraro, Angela ^a   Giacomini, Alessio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBOXYLIC ACIDS; DNA; GENES; MICROBIOLOGY;

FINGERPRINTING; LACTIC ACID; SAU-PCR; SAU3AI RECOGNITION SITE;

GENETIC ENGINEERING;

DNA; PROTEIN SAU3A1; RESTRICTION ENDONUCLEASE; UNCLASSIFIED DRUG;

METHODOLOGY;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ANALYTIC METHOD; ARTICLE; BACTERIUM CULTURE; BINDING SITE; DNA EXTRACTION; DNA FINGERPRINTING; GENE AMPLIFICATION; LACTIC ACID BACTERIUM; MICROORGANISM DETECTION; MOLECULAR RECOGNITION; NONHUMAN; POLYMERASE CHAIN REACTION; SAU POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; STRAIN IDENTIFICATION;

DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA FINGERPRINTING; DNA PRIMERS; DNA, BACTERIAL; GRAM-POSITIVE COCCI; LACTOBACILLUS; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; YOGURT;

BACTERIA (MICROORGANISMS);

EID: 26844482620     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.10.6401-6406.2005     Document Type: Article

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