Ascending bubble extraction of terpenes from freshly squeezed orange juice

Food Research International

Volumn 39, Issue 1, 2006, Pages 53-58

  Komthong, Pongsuriya ^a   Katoh, Tatsuo ^a   Igura, Noriyuki ^a   Shimoda, Mitsuya ^a   Hayakawa, Isao ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Bubble extraction; Orange juice; Terpene hydrocarbons

Indexed keywords

ALCOHOLS; AROMATIC HYDROCARBONS; ATMOSPHERIC PRESSURE; BUBBLES (IN FLUIDS); CONCENTRATION (PROCESS); EXTRACTION; GAS CHROMATOGRAPHY; VOLATILE ORGANIC COMPOUNDS;

BUBBLE EXTRACTION; LINALOOL; ORANGE JUICE; TERPENE HYDROCARBONS;

FRUIT JUICES;

EID: 26844468163     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.05.009     Document Type: Article

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