Study of the conformation of γ-zeins in purified maize protein bodies by FTIR and NMR spectroscopy

Analytical and Bioanalytical Chemistry

Volumn 383, Issue 2, 2005, Pages 291-296

  Bicudo, Tatiana C ^a   Forato, Lucimara A ^b   Batista, Luiz A R ^b   Colnago, Luiz A ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Zeins; FTIR; Protein bodies; Secondary structure; Solid state NMR

Indexed keywords

AGGLOMERATION; CONFORMATIONS; CROPS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MIXTURES; NUCLEAR MAGNETIC RESONANCE;

Γ-ZEINS; PROTIEN BODIES; SECONDARY STRUCTURE; SOLID-STATE NMR;

PROTEINS;

PEPTIDE; POLYPROLINE; VEGETABLE PROTEIN; ZEIN;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; MAIZE; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE;

MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES; PLANT PROTEINS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ZEA MAYS; ZEIN;

AGGLOMERATION; CORN; FARM CROPS; FOURIER ANALYSIS; MIXTURES; NUCLEAR MAGNETIC RESONANCE; PROTEINS;

ZEA MAYS;

EID: 26644447777     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-0003-z     Document Type: Article

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