Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture

Water Research

Volumn 39, Issue 17, 2005, Pages 4251-4263

  Shah, Anup G ^a   Pierson, John A ^b   Pavlostathis, Spyros G ^a  

^a Georgia Institute of Technology   (United States)

^b GEORGIA TECH RESEARCH INSTITUTE   (United States)

Author keywords

Acidogenesis; Antioxidants; Ethoxyquin; Food processing; Inhibition; Methanogenesis

Indexed keywords

ANTIOXIDANTS; BIOREACTORS; FOOD PROCESSING; METHANOGENS; METHANOL; SEWAGE SLUDGE;

ACIDOGENESIS; ETHOXYQUIN; FOOD PROCESSING INDUSTRY; INHIBITION; METHANOGENESIS;

WATER ANALYSIS;

ANTIOXIDANT; DEXTRIN; ETHOXYQUIN; VOLATILE AGENT;

ANTIOXIDANT ADDITIVE; FOOD PROCESSING;

AERATION; ARTICLE; BACTERIUM CULTURE; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); FOOD INDUSTRY; FOOD PROCESSING; LIQUID; METHANOBACTERIUM; METHANOGENESIS; MOLECULAR STABILITY; PRIORITY JOURNAL; SOLID; TEMPERATURE;

EID: 26444507877     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2005.08.014     Document Type: Article

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