Protein analysis for efficient screening of rice for variety and quality

Food Australia

Volumn 57, Issue 10, 2005, Pages 448-450

  Siriamornpun, S ^a   Suttajit, M ^b   Uthayakumaran, S ^c   Wrigley, C W ^c  

^a Department of Food Technology and Nutrition

^b MAHASARAKHAM UNIVERSITY   (Thailand)

^c CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GEL ELECTROPHORESIS; GRAIN MORPHOLOGIES; GRAIN QUALITY; LAB-ON-A-CHIP SYSTEMS; PROTEIN ANALYSIS; RICE GRAINS; RICE QUALITIES; VARIETY IDENTIFICATION;

CAPILLARY ELECTROPHORESIS; INTERNATIONAL TRADE; PROTEINS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 26444477449     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

1. Anjum, FM, Lookhart, GL & Walker, CE. 2000. Electrophoretic identifications of hard white spring wheats grown at different locations in Pakistan in different years. J. Sci. Food Agric. 80: 1155-1161.
2. Bao, J & Corke, H. 2004. Rice: Genetics. In Wrigley, C, Corke, H & Walker, C (eds). Encyclopedia of Grain Science. Elsevier Ltd, Oxford, UK: Vol. 3:48-61.
3. Bean, SR & Lookhart, GL. 2000. Ultrafast capillary electrophoresis analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation. J. Agric. Food Chem. 48: 344-353.
4. Juliano, BO. 1995. Identification of rice varieties. In Wrigley, CW. (ed.). Identification of Food Grain Varieties. American Association of Cereal Chemists, St. Paul, MN, USA: 265-274.
5. Lu, S. 2004. Rice: Chinese food uses. In Wrigley, C, Corke, H & Walker, C (eds). Encyclopedia of Grain Science. Elsevier Ltd, Oxford, UK: Vol. 3:68-74.
6. Nakkote-Siriamornpun, S. 2002. Capillary electrophoresis of wheat gliadin proteins. PhD Thesis. University of New South Wales, Kensington.
7. Shu, Q & Wu, D. 2004. Rice: Breeding. In Wrigley, C, Corke, H & Walker, C (eds). Encyclopedia of Grain Science. Elsevier Ltd, Oxford, UK: Vol. 3:61-68.
8. Siriamornpun, S, Suttajit, M & Wrigley, CW. 2004. Rice variety identification by capillary electrophoresis and SDS-PAGE. In Black, CK, Panozzo, JF & Rebetzke, GJ (eds). Cereals 2004. Proc. 54th Aust. Cereal Chem. Conf. Royal Aust. Chem., Melbourne: 185-187.
9. Uthayakumaran, S, Batey, IL & Wrigley, CW. 2004. Efficient identification of glutenin subunits in wheat by Lab-on-a-Chip capillary electrophoresis. Proc. 54th Aust. Cereal Chem. Conf. Royal Aust. Chem. Ibid 411-414.
10. Uthayakumaran, S, Batey, IL & Wrigley, CW. 2005. On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis. J. Cereal Sci. 41: 371-374.
11. Vanavichit, A, Tragoonrung, S & Toojinda, T. 2003. Science and Technology with Thai Rice. The Public Information Department. National Science and Technology Development Agency: 79-122.