Effects of dietary exposure of 4-nonylphenol on growth and smoltification of juvenile coho salmon (Oncorhynchus kisutch)

Science of the Total Environment

Volumn 349, Issue 1-3, 2005, Pages 81-94

  Keen, Patricia L ^a   Higgs, David A ^b   Hall, Kenneth J ^a   Ikonomou, Michael ^c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b FISHERIES AND OCEANS CANADA   (Canada)

^c INSTITUTE OF OCEAN SCIENCES   (Canada)

Author keywords

4 Nonylphenol; Coho salmon; Diet; Endocrine disruption; Growth; Smoltification

Indexed keywords

BIOLOGICAL ORGANS; MARINE BIOLOGY; PHENOLS; WATER;

4-NONYLPHENOL; COHO SALMON; DIET; ENDOCRINE DISRUPTION; GROWTH; SMOLTIFICATION;

ENVIRONMENTAL IMPACT;

4 NONYLPHENOL; THYROID HORMONE;

GROWTH RATE; POLLUTION EXPOSURE; SALMONID; SMOLT;

ARTICLE; CONCENTRATION (PARAMETERS); DIET; ENDOCRINE FUNCTION; ENDOCRINE SYSTEM; ENVIRONMENT; EXPOSURE; GALLBLADDER; GROWTH; HORMONE BLOOD LEVEL; LIFE CYCLE; LIVER; NONHUMAN; ONCORHYNCHUS KISUTCH; PRIORITY JOURNAL; SALMON; SURVIVAL; TISSUE;

ANIMALS; DIET; ENDOCRINE DISRUPTORS; FOOD ANALYSIS; GALLBLADDER; LIVER; MUSCLES; ONCORHYNCHUS KISUTCH; PHENOLS; THYROXINE; TRIIODOTHYRONINE; WATER POLLUTANTS, CHEMICAL;

ONCORHYNCHUS KISUTCH; SALMONIDAE;

EID: 26444446564     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2005.01.035     Document Type: Article

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