Defined starter cultures used for fermentation of salmon fillets

Journal of Food Science

Volumn 62, Issue 6, 1997, Pages 1214-1218

  Morzel, Martine ^a   Fransen, Nicoline G ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fermentation; Lactic acid bacteria; Salmo salar; Salmon; Starter cultures

Indexed keywords

EID: 2642675276     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12247.x     Document Type: Article

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