Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant

Journal of Zhejiang University: Science

Volumn 5, Issue 4, 2004, Pages 428-431

  Abdulsalam, Al Flahi ^a   Zou, Jian Kai ^a   Yin, Xue Feng ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Catha; Chat (Khat) in Ethiopia; Gas chromatography mass spectrometry; Khat in Yemen; Khat leaves; Solid phase microextraction

Indexed keywords

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS;

CATHA EDULIS; ETHIOPIA; HARARI KHAT; SOLID PHASE MICROEXTRACTION; STIMULANT;

FLAVORS;

FLAVORING AGENT;

ARTICLE; CATHA EDULIS; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY;

CATHA; FLAVORING AGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE;

EID: 2642555724     PISSN: 10093095     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2004.0428     Document Type: Article

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